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Lionel HENRY

OUAGADOUGOU

En résumé

Catering’s Experiences:

Sept 2011 to update :
« BA Oilfield Catering & Services»
Operation Manager for 4 sites / 900 Pax

10 September 2010 to 07 May 2011:
« Bush Camp Service in Congo: »
Camp Manager 850 Pax

15 July 2009 to 15 May 2010:
« EUREST COMPASS GROUP in Algeria: »
-Executive head Chef / Site Manager 1300 Pax

20 July 2008/05 May 2009:
«GOLF CATERING COMPAGNY GCC in Chad: »
-Location Manager 1200 Pax for European Army (EUFOR)

05 January 2008/ 15 July 2008
« EUREST COMPASS GROUP in Algeria: »
-Chef Manager : 850 Pax in 2 Units productions

January 2002 to November 2007:
«UNIVERSAL SODEXHO MIDDLE EAST in Kazakhstan: »
-Chef Manager to Camp Manager participation of 2 sites opening.
«UNIVERSAL SODEXHO FRANCE» In Equatorial Guinea and Congo as Chef Manager.
Nigeria as Executive head chef

Hôtel & Restaurant`s expériences:

2001 - 2002: Mère Zou’s restaurant
Dublin 1, IRELAND Head chef

1999 – 2001 : The Commons Restaurant « 1 Michelin Star »
Dublin 1, IRELAND Chef de Partie to Junior sous-chef

1998 – 1999: Hanover International Hôtel Berkshire, ENGLAND
Chef de Partie

1997 – 1998 : French Army Marseille, FRANCE

1996 – 1997 : Les Bouchons de Francis Clerc Paris, FRANCE
Demi Chef de Partie

1995 – 1996 : Grand Casino Riviera du Noga Hilton Cannes, France
Commis Chef

1991-1995 : Training Chef & pastry Sсhool Eduction CAP/BEP

Knowledge and Qualifications:

-English fluent, French fluent, small knowledge in Russian and Arabic.
-Excel, word, power point, outlook , Photoshop
-Pastry and Chef training school

Mes compétences :
Catering
Supply Chain
Hospitality
Management
Mining
Food

Entreprises

  • Allterrain Services ATS - Country Manager

    2012 - maintenant
    Country Manager responsible for 4 mining project sites in Burkina Faso with other 6 subsidiary satellite projects with over 400 employees. Currently providing facilities management (camp catering and hospitality etc.) for clients such as Bissa Gold Mining & SOMITA SA both subsidiary companies from Norgold Mining; Nantou Mining of Glencore Group and Endeavor Mining, BMC Youga.

  • BA.Oilfield - Operation Manager

    2011 - 2012 Operation Manager
    In charge of 4 sites (900 meals # breakfast/lunch/diner# served a day)
    included camp service

  • Bush Camp - Operation Manager

    Paris 2010 - 2011 Opération Manager
    In charge of 2 sites (850 meals # breakfast/lunch/diner # served a day)
    included camp service

  • Eurest - Executive head Chef / Site Manager

    Châtillon 2009 - 2010 Executive head Chef / Site Manager
    In charge of the food production(1300 meals # breakfast/lunch/diner #
    served a day)
    included camp service

  • GOLF CATERING COMPANY - Location Manager

    2008 - 2009 In charge of 2 sites (1500 meals # breakfast/lunch/diner # served a day)
    included camp service

  • Sodexo - Chef Manager

    Issy-les-Moulineaux 2002 - 2007 Chef Manager to Camp Manager in different sites from 150 Pax up to 500

  • Eurest - Chef MAnager

    Châtillon 2002 - 2008 Chef Manager : 850 Pax in 2 Units productions
    In charge of 2 sites (850 meals # breakfast/lunch/diner # served a day)
    included camp service

Formations

Pas de formation renseignée

Réseau

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