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Mathieu RAPP

SAINT KITTS

En résumé

Passionate about luxury hospitality, I place great importance on making full use of my talents. I am driven and keep pushing myself to reach my own challenging goals and people respect me for my motivation and energy.

I hold values such as respect for others, manners, honesty, fairness and integrity in high regard. Modest and humble, I am a reliable, reassuring and stable influence at work. Adaptable, assertive and attentive, I always focus on what I can control and think win/win.

Result-oriented, I strongly believe that people are the greatest asset in a successful organization.
Find me also on LinkedIn.

Mes compétences :
Leadership
Yield management
Gestion hôtelière
Aisance relationelle
Management

Entreprises

  • Kittitian Hill - Director of Rooms

    2014 - maintenant Belle Mont Farm is located on Kittitian Hill, a responsible community for a sustainable future.
    Kittitian Hill’s 400 acres of fertile farmland is set between Mount Liamuiga and the Caribbean Sea in
    St. Kitts, West Indies. The extraordinary site affords views of the rugged coastline and neighboring
    islands. The first chapter of Kittitian Hill’s luxury sustainable development, Belle Mont Farm (“Beautiful Mountain”) is a collection of 84 Guesthouses and seven four-bedroom Farmhouses set within an organic farm.

    Guests can find a meaningful connection with food, nature and themselves.
    Travelers are immersed in...

    Local culture and heritage: Be captivated by authentic story-telling evenings around a fire pit with
    Kittitian elders sharing West Indian tales, and “lime” with locals at a Saturday night “Fish Fry.”

    Farm-to-table experiences: Engage with dedicated Kittitian farmers such as “Nurseryman” Winston
    Lake during the visit. Enrichment opportunities abound with cooking classes and workshops. Guests are encouraged to forage from the surrounding farmland – a landscape of passion fruit, bananas and pineapple.

    Wellness: Elevate mind, body and spirit with spa services offered in dedicated treatment cottages or in your Guesthouse. Indigenous ingredients and methods are used; the farm offers 12 essential oils ranging from lemon grass to vetiver grown right on property. Create your own body scrub
    incorporating seasonal herbs to bring home the scents of the islands. The Workshop fitness center
    features state-of-the-art facilities and personal trainers, and yoga can be conducted on Guesthouse
    verandas overlooking St. Eustatius and the Caribbean sea.


    Travel and Leisure: It List 2015: the Best New Hotels on the Planet http://www.travelandleisure.com/slideshows/it-list-the-best-new hotels/25

    Condé Nast Traveler's 2015 Hot List http://www.cntraveler.com/hotels/kittian-hill/belle-mont-farm
  • Shangri-La Hotels & Resorts Vancouver - Director of Rooms

    2011 - 2014 Five Diamond AAA Property
    Oversee and drive the day-to-day operation and performance of all Rooms Division areas to ensure highest levels of guest satisfaction, team performance and revenue maximization.
    Develop departmental objectives and goals for the Rooms Division function and ensure that short term and long term objectives are achieved. Maintain an effective communication strategy across the Division and with all teams throughout the hotel. Drive for results and excellence.

    http://www.shangri-la.com/vancouver
  • Shangri-La Hotels & Resorts Singapore - Valley Wing Manager

    2010 - 2011 http://www.shangri-la.com/singapore
  • Shangri-La Hotels and Resorts - Corporate Management Trainee

    2010 - 2011 Hotel Operations overall training including F&B, Spa, Finance,
    Sales & Marketing, IT, Security
  • Shangri-La Hotels & Resorts Vancouver - Assistant Housekeeping Manager

    2008 - 2010
  • Four Seasons Resort Provence - Front Desk Manager

    2005 - 2008 Rebranded Terre Blanche Hotel Spa Golf Resort in October 2012
    The Leading Hotels of the World
  • Four Seasons Hotel Vancouver - Group Coordinator

    2004 - 2005
  • Four Seasons Hotel George V Paris - Front Desk Supervisor

    2001 - 2004 http://www.fourseasons.com/fr/paris/

Formations

  • École Hôtelière Alexandre Dumas , Illkirch-Grafenstaden (Strasbourg)

    Strasbourg 1995 - 1998 BTS Gestion Hôtelière
  • Lycée Gymnase Jean Sturm

    Strasbourg 1992 - 1995 BAC Economique et Social

Réseau

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