FES
Hello and welcome to my profile. thank you for taking a few minutes of your precious time for you to linger! to place myself professionally in a few words Training bac + 2 in hotel and restaurant, with an orientation in the kitchen, I had the chance to work for different companies. smaller or larger, but also in different sectors of the restoration. ranging from international cuisine to Italian cuisine. Currently, I am under chef, responsible for Italian cuisine. always eager to learn and formed me in my industry
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