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Nathalie ANNE

Bischheim Cedex

En résumé

Mes compétences :
Technical support
Project management
Product Development

Entreprises

  • CSM France - R&D project manager

    Bischheim Cedex 2004 - maintenant * Projects management
     innovation, renovation, savings, production transfer, supply chain support
     international customers: artisans, industries and in-store bakeries
     range: pastry mixes (custard cream, flan, cheese-cake, bavarois, frangipane), sponge-cake mixes, pralines (paste, ground, crunchy) and glaze-filling
     coordination with departments purchasing, production, quality assurance, internal customers
     evaluation and optimisation of the time and the resources needed for projects achievement
     "Key user" of the Global project management tool (Planview)
    * Responsible for the technical steps from the concept to the launch
     technical feasibility study and risk assessment
     raw material research and formulation
     analysis and interpretation of lab test results
     validation tests with internal Pastry Chefs and sensorial panel
     industrial trials organisation and monitoring
     creation of raw materials control plans and products specifications
     shelf life tests
    * Technical collaboration with European innovation centers and R&D colleagues
    * Keeping track of technical innovations (revues, suppliers, exhibitions)
    * Technical support for sales and marketing
    * Technicians management / work organisation, planning and prioritisation

  • BLOCH S.N. - Responsible for development of a new product range (dehydrated soups and broths)

    2002 - 2003 * Idea phase: technology watch, company policy ;
    * Feasibility study: product models, suppliers research, raw materials costs ;
    * Formulation: laboratory tests, sensory evaluation, shelf life tests ;
    * Label creation: sales denomination, ingredients list, nutritional value ;
    * Industrial trials organisation and monitoring ;
    * Setup of quality system (control plan, analytic protocols, specifications, supplier guarantees) and traceability on new products (employees training)

  • NESTLE FRANCE - Responsible of updating internal database of scientific publications on infantile nutrition

    2001 - 2002 In the « Marketing Sales / Medical Relation » department, Noisiel (77):
    Publications analysis & Classification in Taurus software

  • GRANDS MOULINS DE PARIS - Analytical laboratory - Quality control technician

    2000 - 2000 Analytical laboratory, Gennevilliers (92):
    Quality control of wheat, flour and ready-to-use preparations

  • RICARD - Responsible of setting up an analytic method

    Marseille 1999 - 2000 In the Quality control central laboratory, Thiais (94)
    Responsible of setting up analytic method of Gas Chromatography:
    Determination of an assay method of methanol and higher alcohols in finished products and raw materials used in their preparation. Writing of procedure and training of the quality control team

Formations

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