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Pierre LALLEMAND

PARIS

En résumé

Motivated sensory and data scientist, with strong internship experience at Givaudan as a Consumer and Market Insight (CMI) manager, interested in working on Sensory and/or consumer’s studies, consumers insights and project management.

Results focus, determined and enthusiastic, I have build my experience in consumers' studies during my academic course and at Givaudan with a 6 months internship as a Consumer and Market Insights trainee in fabric care and personal care categories and currently as a CMI manager in fabric care category under contract with Givaudan

During this internship I was in charge to develop a new methodology to analyse consumer's behavior and consumer's feelings during a CLT. I also have strong statistical skills and knowledge in consumers' behavior, neuropsychology, neurosciences and neurobiology.

Mes compétences :
Project Management
Physiology
Neurosciences
Consumers studies
Sensory evaluation
Statistics
Microsoft Office
Consumers insights

Entreprises

  • L'Oréal - Product Performance Evaluation

    PARIS 2017 - maintenant

  • Givaudan - Consumer & Marker Insights Manager

    Argenteuil 2016 - 2016 Consumer and market insights manager in fabric care category.
    - Provide consumers and products insights in partnership with perfumer, evaluation, sales and marketing teams to guide fragrances development and selection
    - Support to other category team: improve ways of working, support proactive project and anticipate market needs
    - Run consumer testing (CLT, HUT, Focus group...)

  • Givaudan - Consumer & Market Insights trainee

    Argenteuil 2016 - 2016 As a Consumer and Market Insights manager, I was in charge to manage projects in hair care and fabric care both active and pro-active.

    I realized several studies (CLT, HUT, concept tests...), analyse the data, wrote reports and presented it to the team.

    I also in charge to developed a new methodology to analyse the consumers' behavior and consumers' feelings during a test to go further the hedonic dimension and bring insights from Givaudan fragrances to better understand consumers' need and thoughts.

  • Institut Paul Bocuse - Consumer studies manager trainee

    2015 - 2015 Internship in “Paul Bocuse Institute” in Ecully under the direction of Agnes Giboreau. Achievement of an European consumer’s study called VeggiEat to increase consumption of vegetables in children.

    - Achievement of a consumer's questionnaire
    - Recruitment of participants (N = 294)
    - Statistical analysis
    - Presentation of the results to the Paul Bocuse's team

  • CNRS - Trainee

    Paris 2015 - 2015 Evaluation of the motor awareness in the children and adults, with and without developmental coordination disorder.

    I had the opportunity to achieved recruitment of participants, execution of the tests and statistical analysis of the results with software Matlab, R, and Microsoft Office

Formations

  • Université Lyon 1

    Lyon 2015 - 2016 Master degree

    The aim of this degree is to train professional of sensory evaluation able to understand cognitive, physiological and emotional aspects of perception in the design, implementation, interpretation of consumer's studies.

    The content of this degree was:
    - Physiology of perception
    - Statistic
    - Sensory evaluation and consumers' studies
    - English
    - Project management
    - 6 months internship

  • Université Claude Bernard Lyon 1

    Villeurbanne 2014 - 2015 Master Degree

    - Physiologie et Neurosciences Intégratives
    - Endocrinologie moléculaire et canaux ioniques
    - Différenciation cellulaire et spécialisation fonctionnelle
    - Neurosciences cognitives
    - Physiologie des adaptations a l'environnement
    - Gestion de projet

  • Université Claude Bernard Lyon 1 (Lyon)

    Lyon 2012 - 2016

  • Université Claude Bernard Lyon 1

    Villeurbanne 2011 - 2014 Licence Degree - Physiology and Biology

Réseau

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