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Sebastien GOEURIOT

Marne La Vallée Cedex 2

En résumé

Pas de description

Entreprises

  • Nestlé - Research assistant

    Marne La Vallée Cedex 2 2011 - 2012 Research scientist in the Nutrient bioavaibility group (20 employees). Work in collaboration with scientists on fundamental and applied research.

    Development of analytical methods on Human milk fatty acids in order to obtain a worldwide data base on the human milk fat composition. Analytical methods consist in extraction and methylation of fatty acids from the raw milk then separation and analysis on a gas chromatography process. The final aim of the project should permit the automatic fatty acids extraction in the mean time than the gas chromatography analyses. This automated method should avoid routine analyses and time consuming.

    Part of the NCE (Nestle Continuous Excellence), a recently implemented managing tool which should permit to record the efficiency and the productivity of the group. Development of this process within the group.

  • Nestle research center - Research Trainee

    2011 - 2011 Studied the influence of certain type of oils on the carotenoids bioavailability in a spinach matrix. Use of an in vitro digestion model to mimic the conditions in vivo and a cell culture model (Caco-2, enterocytes like cells) to represent the absorption of these micronutrients.

    In charge of the experimental part as well as the data analyses. Great freedom and implication in the project.

    Important skills in Nutrition, project management as well as a clear picture of the R&D field.

  • Oatly AB - R&D trainee

    2010 - 2010 Research work on Oat proteins in an oil in water emulsion to improve the stability of the emulsion.
    Discover of the R&D field. Learned how to manage face the many scientific issues into a project.

Formations

  • Ecole D'Ingénieur Polytech' STIA (Montpellier)

    Montpellier maintenant

  • Ecole Polytechnique Universitaire De Montpellier (Ex-ISIM) (Montpellier)

    Montpellier maintenant

  • Institute Of Chemical Technology ICT (Prague)

    Prague 2010 - 2011 Nutrition, Food Science, Management

    Food Science - I have perfomed one semester in this University thanks to the Erasmus programm exchange.

  • MONTPELLIER (Thonon Les Bains)

    Thonon Les Bains 2008 - 2011 Food science and Technology, Nutrition, Processing, Management

    Polytech Montpellier is a Selective Engeineering School which prepare to a Master degrees in Food Science and Technology.

  • Université Claude Bernard Lyon 1 UCBL1 (Vileurbanne Cedex)

    Vileurbanne Cedex 2006 - 2008 Biochemestry, Biotechnology

    Biochemestry

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