En résumé

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  • Lonja de Tapas - Waitress in restaurant

    2015 - 2016 Learning of Spanish
    National and foreign client attention
  • EURALIS - Stalaven - Responsable d'équipe

    2012 - 2015 SECURITY:
    - To raise awareness among prevention of labor risks
    - To take part in the implantation of a safety culture
    - To execute the safety investigations

    - To manage the daily activities of the team, from 60 up to 120 persons depending on the season (from 100t up to 300t produced weekly)
    - To identify and to promote the competences: plan of formation for each one to assure the development of the team and the good functioning of the workshop all the year
    - To assure the team development: annual interview to evaluate the accomplishment of the objectives and fix new objectives
    - To plan and organize the tasks of the team

    - To lead the productivity by Short Interval Management: increase the efficiency (OE) of 5%, reduce the loss of materials
    - To take part in projects of continuous improvement: creating the time stamped for the manufacture workshop, SMED, 5S
    - To guide to the change
  • Groupe Danone - Continuous Improvement

    PARIS 2012 - 2012 - To take part in the project of the change of the yogurt pot:
    • To guarantee the standardization of driving of the new lines of production
    • To accompany the team to create operative manuals
    - To implement a project 5S in the zone of maintenance
  • Biscotte Pasquier - Stagiaire Qualité-Production

    2011 - 2011 Détermination et quantification des facteurs de variations de la qualité du produit fini.
  • Soufflet Alimentaire - Stage opérateur

    Paris 2010 - 2010 Suivi des opérateurs en production et conditionnement


  • ONIRIS (Ex-ENITI), Ecole Agroalimentair Et De L'Alimentation, Nantes Atlantique (Nantes)

    Nantes 2009 - 2012 Ingénieur

    Option: Industrial organization
    - Food processing
    - Lean Manufacturing: Lean, Kaizen
    - Logistic

    General formation
    - Communication
    - Statistic and data analysis
    - Energetics efficacy
    - Quality management: HACCP
  • Lycée Thiers

    Marseille 2007 - 2009 Concours BCPST