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Stephanie CALAFAT

Rennes

Electionseuropéennes 2024

RETROUVEZ GRATUITEMENTLe résultat des européennes à Montpellier ainsi que le résultat des européennes dans l'Hérault.

En résumé

Food subjects have always fascinated me. Double graduated in Chemistry and Food Science (Master of science and engineering), I am specialized in R&D. Open-minded, autonomous and meticulous, I like to involve myself totally in multi-disciplinary projects.

Mes compétences :
SAS programming
C language
Office pack
SAP
Chemistry
Gestion de projet
Food

Entreprises

  • DIANA - Food Color Application Scientist

    Rennes 2016 - maintenant Food Color Applications

  • Mondelēz International - Food Scientist

    CLAMART 2015 - 2016

  • Chr Hansen - Engineer in Natural Colorants' development

    Saint-Germain-Lès-Arpajon 2013 - 2015

  • DRIAAF (Ministry of Agriculture) - Operational research intern about waste food in catering

    2012 - 2012 Analyzed food waste in catering : how to quantify, prevent and valorize it.

    • Carried out a bibliographic review and information monitoring.
    • Interviewed actors from catering, food aid and waste management.
    • Did explanatory food waste measurements.
    • Developed a method for food waste measuring.
    • Analyzed the possibilities of valorization (partnerships between catering and food aid organization, methanization, etc.).
    • Identified actors ‘role (especially French State) to fight against food waste.
    • Assisted the association named “De mon assiette à notre planète” for the project « Eat better, waste less at school cafeteria » carried out with Sociologist Eric Birlouez.
    • Wrote a report

  • MARS - Intern in Research & Development

    2011 - 2011 Assessed the influence of upscaling on the texture and rheology of caramel with analytical tools:

    • Carried on experiments in the plant, the pilot plant and smaller scales.
    • Followed parameters such as texture, rheology, color, and size of particles.

  • DIANA NATURALS - Intern in Research and Development

    2010 - 2010 Analyzed the use of Diana Naturals ingredients in savory or sweety recipes for babies:

    • Studied taste, color, texure, smell.
    • Made a bibliographic review on sterilization, Maillard’s reaction and syneresis.
    • Developed a method to measure syneresis on savory recipe for babies.
    • Carried on ageing tests on the best trials.
    • Realized a small market study on fruit purees.

  • COMPLETUDE - Private teacher

    Paris 2008 - 2012 All subjects: Mathematics, Physics, Chemistry, Biology, Literature, etc.
    Helped students for their homeworks, for their exams preparation.
    Student mark averages rose by 3 points out of 20.

Formations

  • AgroParisTech (Paris)

    Paris 2010 - 2012 French « diplôme d’ingénieur AgroParisTech », conferring a “Master of Science in Food science and Nutrition"

    Food Science and Food Engineering - Key subjects studied: Food science, Formulation, Sensory Analysis and specialization in Nutrition.

  • Ecole Nationale Supérieure De Chimie De Paris ENSCP

    Paris 2008 - 2010 French « diplôme d’ingénieur Chimie ParisTech », conferring a Master of Science in chemical science and engineering”

    Chemistry - Key subjects studied: Chemical Engineering, Analytical Chemistry, Chemical Risk, Biochemistry, etc.

Réseau

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