Taiffour MOHAMED

En résumé

Entreprises

• Oceania Cruise - Chef de cuisine restaurant

  2013 - maintenant : * Chef de cuisine restaurant Le Jacques French fine dining

• Restaurant Le Serghi - Chef de cuisine

  2012 - maintenant Supervision of 2 restaurants (Le Serghi and Le Boucquingam)
  Creation carte, menu, and plat du jour
  Supervising operation of 10 staff
  Set-up of weekly calendar and yearly culinary calendar
  HACCP and Good food safety practices
  Food Cost Control
  Responsible for ordering and stocks management

• Relais - Senior chef de partie kitchen manager

  2010 - 2011 : Relais château Michel TRAMA Three Michelin stars
  partie cuisine (kitchen manager)

• Badr Fayez Catering Service - Executive chef

  2010 - 2012 Restaurant Muse French Fine dining Jeddah
  * Executive chef
  Carte and menus creation and development
  Set-up of weekly calendar and yearly culinary calendar
  HACCP and Good food safety practices
  Supervising operation of 15 staff
  Organisation and management of catering and events
  Food Cost Control
  Staff recruiting, training & Development
  Responsible for ordering and stocks management

• Restaurant Muse - Executif chef

  2010 - 2012

• Hotel FAIRMONT - Senior chef & kitchen manager

  2009 - 2009 partie cuisine (kitchen manager)
  : * Chef de cuisine

• Hotel SHERATON - Chef

  2008 - 2008

• Restaurant OPUS Vins - Chef de Cuisine

  2007 - 2007

• Catering (Kaspia) - Interim Nation (Paris) - Chef de Partie

  2007 - 2007

• Hotel LE MEURICE - Premier commis

  PARIS 2004 - 2006 : Hotel LE MEURICE 5*Three Michelin stars (Paris) Chef Yannick ALLENO

• Hotel LE MEURICE - Apprenti Pâtissier

  PARIS 2003 - 2004 : Hotel LE MEURICE 5* Three Michelin stars (Paris) Chef Yannick ALLENO

• Hotel SCRIBE - Apprenti Cuisinier

  2002 - 2003 : Hotel SCRIBE 5* Two Michelin stars (Paris) Chef Yannick ALLENO

• Hotel MERCURE - Apprenti cuisinier

  2001 - 2002 * Apprenti ,

• Restaurant LES BOOKINISTES - Stage de cuisine au

  2000 - 2000 Languages -----
  
  * English and Arabic
  
  Skills and Expertise -----
  
  Creative and passionate with more than 14 years of experience
  Trained by famous chefs in various restaurants
  Extensive knowledge on different style of cuisines (street food, brasserie, fine dining restaurant)
  Knowledge in Morocco food and Asian,
  Leadership and Management skills: Competent in business operation including
  office management, staff supervision, scheduling, event planning, and all computer MS Office skills, cost of menu, diet balance

Formations

• Lycée René Auffray

  Clichy 2002 - 2004 Baccalauréat Professionnelle Hôtellerie

• Lycée René Auffray

  Clichy 2000 - 2004 CUISINE

• Lycée René Auffray

  Clichy 2000 - 2002 BEP/CAP

Réseau

• Abderrahim EL MAAROUFI

• Adolfo ARCANGELI

• Brahim AMHACH

• Gilles BAISSAS

• Guy ROBERT

• Julien DUBOS

• Sana RAJI