Menu

Taiffour MOHAMED

COLOMBES

En résumé

Mes compétences :
Responsible for ordering
staff supervision
management of catering and events
event planning
Staff recruiting
Office Management
Microsoft Office

Entreprises

  • Oceania Cruise - Chef de cuisine restaurant

    2013 - maintenant : * Chef de cuisine restaurant Le Jacques French fine dining

  • Restaurant Le Serghi - Chef de cuisine

    2012 - maintenant Supervision of 2 restaurants (Le Serghi and Le Boucquingam)
    Creation carte, menu, and plat du jour
    Supervising operation of 10 staff
    Set-up of weekly calendar and yearly culinary calendar
    HACCP and Good food safety practices
    Food Cost Control
    Responsible for ordering and stocks management

  • Relais - Senior chef de partie kitchen manager

    2010 - 2011 : Relais château Michel TRAMA Three Michelin stars
    partie cuisine (kitchen manager)

  • Badr Fayez Catering Service - Executive chef

    2010 - 2012 Restaurant Muse French Fine dining Jeddah
    * Executive chef
    Carte and menus creation and development
    Set-up of weekly calendar and yearly culinary calendar
    HACCP and Good food safety practices
    Supervising operation of 15 staff
    Organisation and management of catering and events
    Food Cost Control
    Staff recruiting, training & Development
    Responsible for ordering and stocks management

  • Restaurant Muse - Executif chef

    2010 - 2012

  • Hotel FAIRMONT - Senior chef & kitchen manager

    2009 - 2009 partie cuisine (kitchen manager)
    : * Chef de cuisine

  • Hotel SHERATON - Chef

    2008 - 2008

  • Restaurant OPUS Vins - Chef de Cuisine

    2007 - 2007

  • Catering (Kaspia) - Interim Nation (Paris) - Chef de Partie

    2007 - 2007

  • Hotel LE MEURICE - Premier commis

    PARIS 2004 - 2006 : Hotel LE MEURICE 5*Three Michelin stars (Paris) Chef Yannick ALLENO

  • Hotel LE MEURICE - Apprenti Pâtissier

    PARIS 2003 - 2004 : Hotel LE MEURICE 5* Three Michelin stars (Paris) Chef Yannick ALLENO

  • Hotel SCRIBE - Apprenti Cuisinier

    2002 - 2003 : Hotel SCRIBE 5* Two Michelin stars (Paris) Chef Yannick ALLENO

  • Hotel MERCURE - Apprenti cuisinier

    2001 - 2002 * Apprenti ,

  • Restaurant LES BOOKINISTES - Stage de cuisine au

    2000 - 2000 Languages -----

    * English and Arabic

    Skills and Expertise -----

    Creative and passionate with more than 14 years of experience
    Trained by famous chefs in various restaurants
    Extensive knowledge on different style of cuisines (street food, brasserie, fine dining restaurant)
    Knowledge in Morocco food and Asian,
    Leadership and Management skills: Competent in business operation including
    office management, staff supervision, scheduling, event planning, and all computer MS Office skills, cost of menu, diet balance

Formations

Réseau

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