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Timothée GALLET

PARIS

En résumé

Mes compétences :
Microsoft Excel
Microsoft Word
Protel
Microsoft PowerPoint
Internet

Entreprises

  • Hotel Vier Jahreszeiten Kempinski München - F&B internship

    2014 - maintenant
  • Four Seasons George V - Extra worker for meetings & events

    2013 - maintenant - Set up the meal tables / Organise the pantry / Serve the guests
  • Le Chabichou, Relais & Châteaux - Internship in reception, gastronomic restaurant (2 Stars Michelin), bistro

    2013 - 2013 - Completed check in / check out tasks / Wrote several hotel guest information documents ;
    - Served as assistant waiter, set up the tables in the gastronomic restaurant and the bistro ;
    - Took orders in the bistro / Served the guests and presented the dishes
  • Courcelles, Relais & Châteaux - 1-week discovery internship, gastronomic restaurant (1 Star Michelin)

    2009 - 2009 - Cooked as kitchen hands

Formations

  • Institut Vatel

    Paris 2012 - maintenant Bachelors Degree

    Second-year student in a three years program leading to a Bachelor in hospitality
    Subject: business administration, marketing, human resources, economics, law. Alternating theory and practice in Vatel's restaurant
    Practical application weeks at the Vatel Restaurant : Restaurant, banqueting, reception, bar, kitchen, pastry kitchen
  • Lycée Marie Curie

    Sceaux 2009 - 2012 Baccalauréat

    Equivalent to Hight School Diploma in economic science graduated
    with honors

Réseau

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