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Alain AUDIGIER

Lestrem

En résumé

Ingénieur agroalimentaire expérimenté en qualité. anglais courant.

Mobile FRANCE, je recherche un poste pouvant valoriser une expérience variée ayant travaillé avec tous les services (que ce soit la production en usine ou les services marketing ou commerciaux).
J'ai réalisé également la coordination de plusieurs sites et de sous-traitants.

Ceci correspond à une responsabilité qualité en entreprise industrielle enrichie par la connaissance des domaines de l'environnement et de la sécurité au travail.

Sauf nécessité d'action ou/de décision immédiate, je travaille dans la durée.

Un investissement dans la société au delà du simple salariat est envisageable dans le cadre d'une PME.

Mes compétences :
Développement produit
Qualité
Achat
Management qualité
ISO
sécurité au travail
sécurité alimentaire
environnement

Entreprises

  • ROQUETTE FRERES - Customer Quality Manager

    Lestrem 2011 - maintenant Quality audits, products specifications and claims for Central and Northern Europe and NESTLE worldwide.

  • FASSIER - Plant Quality manager

    2010 - 2011 Enginneered improvement shelf life management representing 4% of the entire production.

  • FRANCE FARINE FRANCINE - Headquarters Quality Manager

    2003 - 2009 Turnover €71m, 25 employees - Commission agent for sale of flour and flour based products for 3 leading associated millers (Grands Moulins de PARIS, ARIANE, Grands Moulins de STRASBOURG) to retailers

    Headquarters Quality Manager – Developed and oversaw products for national branding including subcontractors and multi-site products Packaging purchase. Interface with retailer. Job creation

    Streamlined quality by implementing a FRANCINE chart (6 associated sites) based on IFS and IRTAC
    Wrote, edited and presented specs for supermarket brand
    Coordinated wheat purchasing up to 60 000 tons annually for brand name product
    Maintained stable consumer satisfaction rate
    Improved quality of flours used as thickening agent by 15 %
    Ensured stable retailer service while the range of FRANCINE products increased by 50%
    Negotiated with suppliers to reduce cost of packaging by €140 K annually (out a turnover of €1 m)
    Lead the implementation of «SUPREME» cardboard which is fully recyclable and reduced spending by 25%.

  • MATERNE - Plant quality manager

    1997 - 2003 Turnover € 200m, 450 employees – Production of pasteurized fruit products for retailers, professionals and industrials

    Plant Quality Manager – Managed a team of 6 with a €1 m budget

    Responsible for a range of «babyfood» products with a quality control budget of € 60 K.

    Set up a document management system utilizing LOTUS NOTES

    Streamlined production line by simplifying the pasteurization process for apple sauce pouches.Was able to save €60 K on additional investments.
    Reduced energy utilities by €100K annually.

  • BIGARD.ARCADIE - Plant Quality manager

    1992 - 1997 Turnover €60m, 160 employees – Production of ultra fresh boneless meats : minced beef, sausages and brochettes to be sold to retailers

    Plant Quality Manager – Managed a team of 4

    Certified AFAQ (version ISO 9002) in 1996.

    Saved €115 K “external non conformities ” over 3 years

    Rationalized cleaning (budget €250 K): established a day shift of 3 people
    Increased sanitation and overall cleanliness by 20%

Formations

Réseau

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