Gestion des ressources humaines et politiques de recrutement, droit du travail, gestion des conflits, formation, paie, évaluation du personnel, GPEC, gestion des rémunérations, préparation des élections du personnel, gestion des absences, gestion du stress, NTIC
Savignac Les Eglises2008 - 2010Food and Beverage Operations Management, Food Safety in Catering, Finance in the Hospitality Industry, Rooms Division Operations Management, Quality Management and Business, Marketing in Hospitality, Customer Service, Human Resource Management for Service Industries, Hospitality Contract & Event Management, Planning and Managing Food Production and Beverage Service
