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Clément VEVAUD

PARIS

En résumé

Really passionate by the hotel and culinary environment, i want to professionally grow in this sector which give me pleasure and motivation each day. With the ambition to evolve in the hotel restauration, i want to be part of fresh and innovative project.

Entreprises

  • Hôtel Castille 5*, Groupe Starhotels , Paris - F&B Supervisor, Assaggio Restaurant & Bar

    2014 - 2015

  • Hôtel Bel-Ami 5*, Groupe Bessé Signature, Saint germain des près, Paris -  Manager

    2014 - 2014 Responsible of the day to day operation
    - Breakfast (100 covers / day)
    - Bar
    - Brunch (120 covers / weekend)
    - Room service
    - Banquet

  • Hôtel Bel-Ami 5*, Groupe Bessé Signature, Saint germain des près, Paris - Assistant f&b director (internship)

    2013 - 2013 Opening and closing of the different revenue center
    Team management
    Improvement of revenue
    Elaboration of schedule
    Control of the stocks
    Control of quality, security and respect of health rules

  • Helzear - Assistant Residence Manager (Internship)

    2013 - 2013 Managing day to day operation. (20 apartments)
    Schedule and supervise housecleaning staff.
    Management of the linen and supplies stock.
    Deal with all the external service provider.

  • La Plantation Resort & Spa - Management trainee

    2012 - 2012 Operation Management trainee (Housekeeping, F&B, Front office),
    Cost Control (3 months)
    Assistant Executive Housekeeper (2 months)
    GM assistant (1 month)

  • Oxfam - Volunteer

    PARIS 2010 - 2010 Customer informer.
    Product placement, Facing.
    Management of the stock.
    Cashier.
    Reception and quality control of the incoming products.

Formations

  • MBA ESG

    Paris 2012 - 2013 MBA Hospitality Management

  • WSB Banking School Of Finance (Gdansk)

    Gdansk 2010 - 2011 Echange Erasmus

    International business

  • ECE Lyon (Groupe INSEEC) (Lyon)

    Lyon 2008 - 2012 Business School diploma

Réseau

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