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Elise PROUST

BRUSSELS AREA, BELGIUM

En résumé

Mes compétences :
Event planneur
E commerce
Hospitality management
Prospection commerciale
Event manager
Sales manager
RFP
Marketing

Entreprises

  • Volcano International - P.A. & Business Analyst

    2015 - maintenant
  • Brussels Booking Desk @ VisitBrussels - Convention Bureau - Accomodation Consultant

    2013 - 2015
  • E-Hospitality - Account Executive for www.lastminutemeetingroom.com

    2012 - 2013
  • Working Holiday VisatNew Zealandttttttt New - Traveller and temporary worker

    2011 - 2011
  • Radisson Blu EU Hotel - Sales Executive

    2010 - 2011 * Prospection, contracting and follow up with existing clients. * In charge of all segmentation (Corporate, Government, Mice, Leisure) and delegation during EU Summit.* Set up of 2011 Business Plan, * Monthly closing report and analyzes for sales and marketing, * Organization of Client events (ideas, flyers...
  • Hotel Crowne Plaza le Palace, Brussels - Meeting and Events Operational Supervisor

    2009 - 2009 •Managing a team of 3 persons; Controlling and organizing the job of the Meeting and Events coordinators.•Following up on client payments and making sure that all events taking place in the hotel are running smoothly.
  • Hotel Crowne Plaza Le Palace - Meeting and Events Operational Coordinator

    2008 - 2009 Meeting and Events Operational Coordinator*Planning and managing logistics of meetings, conferences and events, trade events and training courses. This includes: venue selection, food and beverage planning, A/V planning, and coordination of marketing materials and communications. *Ability to negotiate venue and hotel contracts. *Work with vendors to plan catering, audio/visual, giveaways, entertainment, photography, travel,hotel accommodations, etc.
  • Working Holidays Visa in Australia - Different jobs in Hospitality

    2007 - 2007
  • Hotel Concorde Ambassador now Radisson - Sales coordinator

    2006 - 2007 Conducting site inspections and negotiation's phone calls * Preparing quotes and contracts based on client needs* Elaborating function sheet with AV system, venue hire, menus...
  • Different bars and restaurants - Restaurant attendant, receptionist at the front desk and housekeeper

    2004 - 2004
  • Hotel Hilton Cité Internationale - Temporary Worker

    2004 - 2006 4**** and Hotel Sofitel Lyon Bellecour, 4**** Lyon (France) I was working as an extra a few times a month in the banqueting department and Housekeeping.

Formations

  • Solvay Business School (Bruxelles)

    Bruxelles 2014 - 2015 Master's degree

    Grade : High Honours
  • Institut Vatel

    Lyon 2003 - 2006

Réseau

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