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Florian CANNAVO

PARIS

En résumé

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Mes compétences :
Project management
Presentation and training skills
Food science
Innovation & Research

Entreprises

  • L'Oréal - Product Development and Implementation Intern

    PARIS 2014 - maintenant

  • Mars Petcare Germany - Intern as Research & Development Scientist

    2013 - 2013 - Recipes and processes development for the production of novel textured petfood gravies to suit internal consumer knowledge
    - Independently planning, implementing, running and evaluating lab and kitchen recipe and process trials in the European Innovation Center (EIC)
    - Support the development of functional gravies via data acquisition, evaluation and reporting results to the department, senior management and customer
    - Subprojects managament
    - Working in a multi disciplinary and global team in an international environment (brainstorming, weekly meetings...)

  • Nestlé Waters Supply Sud - Source Perrier - Intern as Project Leader assistant - Technology Development and Implementation

    2012 - 2012 Updating technical specifications from the Nestlé Group guidelines.
    Integration of safety, quality and performance.
    Establishment of protocol for receiving and writing Specification requirements Consultations and meetings with bottling lines equipment suppliers bottling lines.
    Tracking records of consultation with suppliers, technical evaluation in consultation with all internal and external stakeholders of the project.

  • St Tola Inagh Farmhouse Cheese - Cheese maker and farm worker

    2011 - 2011 To farm, to breed and to milk 200 goats and to make five different goat cheesesTo understand how to a small enterprise works and the supply/demand issueTo analyze how the small firm functions

Formations

  • AgroParisTech

    Massy 2013 - 2014 Management de l innovation

  • Ecole Nationale Superieure Agronomique De Montpellier Agro Montpellier

    Montpellier 2010 - 2014 Equivalent MSc degree - Sustainable Food Industry and Agronomy

    Food Science and Engineering Ingénieur - Food Science
    Food Processing
    International and developing countries challenges
    Agricultural and growing challenges

  • Lycée Saint Louis (Paris, 6th District)

    Paris, 6th District 2008 - 2010 Biologie - Classe préparatoire aux Grandes Ecoles BCPST (Biologie - Chimie - Physique - Sciences de la Terre)

Réseau

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