Activ International SA (Groupe GIVAUDAN)
- Flavourist/R&D project manager
2012 - maintenantFlavourist:
-Creation and duplication of savoury flavours and culinary bases.
-Upgrade of existing flavours including cost & regulation constraints.
-Chemical and regulation referent.
-Production and technical support.
-Raw materials sourcing.
Quality control manager:
-Quality control of raw materials and finished products.
-Implementation of analysis processes, maintenance of analytical equipments.
Safety and security coordinator :
-Implementation and update of health and safety manual.
-Creation of production zone and chemical storage.
-Ensure compliance in laboratories.
MANE Lyraz
- Flavourist apprentice in savoury formulation and sensory analysis
2009 - 2011-Formulation of natural substitutes of flavourings obtained by thermal processing.
-Development of clean label meat culinary preparations.
-Implementation of sensory analysis tools (flash profile).
-Industrialization of created products, methods of drying (spray and vacuum drying).
