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Frederic DUBREUIL

SAINT-BARTHÉLÉMY

En résumé

Experienced & passionate hospitality professional with a 20 year track record in the luxury hotel industry, specializing in high-end destinations and clientele, with a diverse background in F&B, Culinary, Room Divisions, Property and Event Management.

A result oriented leader demonstrating exemplary performance within several acclaimed hospitality management companies - CHDC, Oetker Collection, LVMH Hotel Activities, R&C , LHW - serving in executive committee roles, benefitting from years of exposure to varied operations, commercial activities and management initiatives.

A passionate hotelier, leading others by example, open-minded and inclusive decision maker, driven to develop a high performance team through recruiting, internal talent identification, coaching and training. A motivator of employees and peer managers alike, creating enthusiastic working environments that maximize revenues and profits.

Mes compétences :
Cuisine
Fidélisation
Formation
Hôtellerie
Investissement
Luxe
Management
restauration
Service clientèle
Yield management
Analyse
Gestion

Entreprises

  • HOOSPITALITY - Entrepreneur Heureux

    2016 - maintenant Hoospitality is a consulting and recruiting firm, created in 2016, that serves professionals & organizations within the Industry.

    Our mission -
    Connect hospitality professionals to develop successful collaboration.

    Our team -
    As experienced hospitality professionals with a 20 year track record in the luxury hotel industry, we provide consulting and recruiting solutions, specializing in small & medium size businesses - team under 250 members.

    We served in executive committee roles, benefitting from years of exposure to varied operations, commercial activities and management initiatives.

    We have developed high performance team within several acclaimed hospitality management companies, through recruiting, talent identification, coaching and training.

    Our objectives -
    It is a privilege and a delight to have the opportunity to continue to play a key role within the Industry and your organization.

  • Christophe Harbour Development Company - Directeur

    2014 - 2015 Located in the south peninsula of St Kitts & Nevis, Christophe Harbour is a 2500 acres luxurious resort community with luxurious villas, private club with ***** bungalows nestled in Sandy Bank bay, 4 F&B outlets, a super yacht marina as well as a Park Hyatt hotel and Tom Fazio designed golf course (in development).

    www.christopheharbour.com

  • Hotel Le Sereno - Directeur de la Restauration

    2013 - 2014 Le Sereno is an intimate St. Barths beach hotel and spa with just 36 suites and three, large four-bedroom Villas. Inspired by the island’s magical contradiction of luxury and simplicity, renowned Parisian designer Christian Liaigre has helped Le Sereno earn its reputation as the most stylish and private sanctuary among a select group of St. Barths hotels. Stretching 180 meters (600 feet) along the beach at Grand Cul de Sac, virtually all of Le Sereno’s suites and villas offer views of the turquoise waters of the Caribbean Sea. With a focus on personalized attention, an impeccably trained, around-the-clock staff prides itself on anticipating and satisfying guests’ every whim, with an array of “laid-back luxury” amenities and services.

    www.lesereno.com

  • Hôtel Saint-Barth Isle de France - Directeur de la Restauration

    2009 - 2013 Not long ago, the Maison lived under the name of Hotel Saint- Barth Isle de France. A beautiful jewel bordering the breathtaking beach of Flamands and nestled in a lush tropical garden, it forever preserves the exclusivity and privacy of its guests in its 40 rooms, suites and villas. Furnished and designed by passionate interior designers, the Maison lives and breathes the “joie de vivre” of a French island.

    A LVMH hotel.

    www.chevalblanc.com

  • EHL - "Etudiants"

    Lausanne 2006 - 2006

Formations

Pas de formation renseignée

Réseau

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