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Gwenael LE HOUEROU

BRY SUR MARNE

En résumé

Mes compétences :
Asset Allocation
responsible for operations
Responsible for the France Business Unit
Développement commercial
Restauration
Tourisme
Ressources humaines
Marketing
Management
Communication

Entreprises

  • NOVOTEL - SUITE NOVOTEL - Senior Vice-President Operations & Member of the Board of Directors

    2010 - maintenant Member of the Board of Directors, Accor Hotels France

    Key figures:
    137 hotels: 85 subsidiaries, 5 managed hotels, 47 franchised hotels
    2 conference centres
    3 seawater spa resorts
    Turnover = EUR 455m / Volume of business = EUR 650m

    Head of the business units responsible for:
    1. development and implementation of a 5-year strategy
    2. asset management: change of management model, development, sales of hotels
    3. repositioning of the brands in the market, responsible for operational marketing
    4. relations with asset management companies, franchisees, owners of managed hotels
    5. network coordination

  • Suitehotel - Vice-President Operations France - in charge of the Global Marketing, Suitehotel Europe

    2008 - 2010 Vice-President Operations France - in charge of the Global Marketing, Suitehotel Europe

    All Seasons: Launch of a new brand of 2-star franchised hotels
    Responsible for the France Business Unit ,

  • Suitehotel - Director of Operations, Marketing and Sales

    2000 - 2007 , launch of a new 3-star hotel concept in Europe in the medium-length stay segment (
    Awards - 2003: Best Hotel F&B Concept - Worldwide Hospitality Awards
    - 2008: Best Hotel E-commerce Strategy - Worldwide Hospitality Awards
    In 2007: 21 hotels in 4 countries with 3 types of management
    15 hotels in France (subsidiaries and franchised hotels), 4 hotels in Germany, 1 in Austria, 1 in Switzerland
    (managed)
    Target: 100 hotels
    Total turnover in 2006: EUR 46m
    Total employees: 200 in the hotels in France - 250 in Europe

  • Ibis La Villette Hotel - General Manager

    1997 - 2000

  • Ibis Bercy-Expo Hotel - General Manager

    1994 - 1997 Responsible for opening this 195-room hotel with restaurant
    Gross turnover: EUR 3,7m - Gross profit: EUR 1,2m - 30 employees

  • Ibis Paris Bagnolet - Deputy General Manager

    1993 - 1994 Gross turnover: EUR 5m - Gross profit: 1,3m - 60 employees, 414 rooms
    Acting General Manager for 6 months

  • Ibis Paris Porte d'orleans - Deputy General Manager

    1992 - 1993 Gross turnover: EUR 7,1m - Gross profit: EUR 1,7 M - 70 employees, 402 rooms

  • Ibis Hotel Cambrai - General Manager

    1990 - 1992 Gross turnover: EUR 457,000 - Gross profit: EUR 80,000 - 8 employees, 50 rooms

  • Climat de france la Ferté Bernard - Deputy General Manager & General Manager

    1986 - 1989 Deputy General Manager, then General Manager

Formations

Réseau

Annuaire des membres :