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Isabelle GASSIE

PARIS

En résumé

Mes compétences :
Gestion de la qualité
Gestion de projet
Management d'équipes européennes
Sécurité alimentaire

Entreprises

  • Mondelez International (Kraft Foods) - EU Supplier QA Section Manager

    2010 - maintenant Assure a high level of QA/Food Safety for incoming materials ( raw materials and primary packaging ). Continously improve Supplier Quality performance and enrich/influence sourcing strategy. Management of a EU supplier portfolio (600 suppliers)

  • Kraft Foods France - Country QA Manager Fr&Benelux

    CLAMART 2007 - 2009 Rewire Fr&Benelux QA organization
    QA issue resolution, crisis management
    Development of continuous improvement program for plants, warehouse and external manufacturers
    Remote management
    3 categories in the scope ( Chocolate, coffee and cheese)

  • Kraft Foods AFH - QA&Development Manager

    2005 - 2007 Guarantee high quality standard for coffee and chocolate products commercialized by AFH business and coordinate developments of new products.
    Member of AFH leadership team

  • Kraft Foods AFH - QA&Training manager

    2003 - 2005 Customer relation and training on coffee, support sales department
    QA issue resolution

  • Kraft Foods Strasbourg - Project Coordinator Milka

    CLAMART 2002 - 2003 Project coordination in Milka Strasbourg Factory (new product launches, packaging changes, productivity projects)

  • Kraft Foods Strasbourg - Method & Cost Manager

    CLAMART 2000 - 2002 Cost controlling and QA management

  • Kraft Foods AFH - Trainee

    1999 - 2000

Formations

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