NANCY
Professeur des Universités, ENSAIA
PhD in Applied Biochemistry Institut National Polytechnique de Lorraine, INPL, Nancy (France), 1977.
PhD in Food Science, INPL, 1987.
Major skills in "Food Science" : Physico-chemistry of complex dispersed media nutriments and foodstuffs, especially dairy products, fats and oils, especially fish and marine oils.
Main scientific contribution
- 44 papers in first level journals
- 18 papers in second level journals
- 8 patents
- 10 invited conferences in international symposia
- 23 oral communications in colloquies or symposia
- 4 papers in second level journals
- 3 chapters in books or reviews
- 28 communications with posters
- 6 reports or final statements
- congress set-up:1995,2003
Email : jacques.fanni@yahoo.com
Mes compétences :
Dairy
Food
Gastronomie
Process
Products
Produits Laitiers
Protéines
Pas de formation renseignée
