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Joaquim VIVES

BAR-SUR-LOUP

En résumé

1966 Barcelona. Married, 1 daugter.


Management of Technical and Commercial Teams.
Account Management of Local and Global Groups.
Food ingredients market development integrating formulation of finished products and formulas thanks to technical experience and competences.
Languages: Spanish, French, English, Catalan.
Computing: Excel, Quark, 4D, Excel, Word, PowerPoint, and CRM, ERP Systems.

Mes compétences :
Commercial
Flavours
Food
Ingredients
Management
Management commercial

Entreprises

  • Mane - Category Manager EMEA Aromes

    2007 - maintenant

  • Griffith Laboratories - Directeur Iberia + Directeur Commercial France

    1997 - 2007 1997-1998: Technico-commercial Manager. Savory: Meat, Snacks, Sauces. Responsible for the market development of the Company (Spain).
    1998-2001: General Manager. Spanish, Portuguese and Magreb Markets.
    2002 - 2003: Member of the South European Management Team (France, Italy, Spain).
    2004 - 2006: Commercial Manager of the French Subsidiary and General Manager in Spain
    2007: General Manager (France).

  • Sanofi Bio Industries - Chef Application Salée (Hydrocolloides)

    Paris 1991 - 1997 1991: Ice cream: Emulsifiers for ice creams: texture and stability versus thermo variations (France).
    1991-1994: Responsible of the Meat Application Team in the Food Development Center. Meat, Fish, Petfoods and Sauces (France).
    1994-1997: Manager and Coordinator Global Marketing and Strategy for the Expertise World Wide (France).

Formations

  • Universitat Politècnica De Catalunya (UPC) (Barcelona)

    Barcelona 2003 - 2006 MBA empresas agroalimentarias

  • Universitat De Barcelona (Barcelona)

    Barcelona 1984 - 1989 Biologia Fundamental: Bioquimica de la Nutricio

Réseau

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