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Julien CHABANON

Rungis

En résumé

Mes compétences :
Quality Management
Quality Assurance
microbiology
microbiological analysis
human resources
Team Management
Responsible for inspection
Responsible for implementation
Microsoft Word
Microsoft PowerPoint
Microsoft Excel
Managed the tracking procedures
Managed the planning
Lean Manufacturing
Internal Audit
Implemented Quality Management

Entreprises

  • FRUIDOR - Responsable QHSE

    Rungis 2013 - maintenant

  • Fruidor S.A.S - Quality Assurance Manager

    2012 - maintenant Hygiene Security Environment - Banana department.
    * Managed a team of 15 operators on preparing orders for up to 30 customers in GMS, catering and wholesale department. ;
    * Managed operational units to rectify deficiencies identified in quality systems. ;
    * Managed and trained personnel on internal Quality Assurance software Informia. ;
    * Managed the planning, implementation and documentation of Quality Management System programs and procedures to ensure Fruidor's processes and product (banana) complied with Global Food Safety Initiative Standards (GFSI) and customer requirements. (International Food Standard) ;
    * Managed internal audits to ensure compliance with Company, customer and regulatory expectations.(Quality, trade, transports, human resources, procedures) ;
    * Trained operators to ensure operational units were embedded in hygiene and safety standards.

  • Alliance Elaborés - Quality Assurance Manager assistant

    Rennes 2011 - 2012 Alliance Elaborés, Dieppe (76), France April 2011-June 2012 Quality Assurance Manager assistant, Hygiene and Food Safety - Frozen meals with meat department.
    * Responsible for implementation, documentation, control and maintenance of detailed Quality Management System including procedures, records, Good Manufacturing Practices and Hazard Analysis and Critical Control Points (HACCP). Participated in the preparation of IFS certification. ;
    * Participated in microbiological analysis.
    * Responsible for inspection of raw products. ;
    * Reported irregularities to raw products suppliers to ensure Company quality expectations are met. ;
    * Managed the tracking procedures within the production line.

  • Cogerest La restauration Livrée - Quality assistant - Quality department

    2010 - 2010

Formations

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