Mes compétences :
Management
Franchise restauration
RH
Gestion des stocks
Relation clients
Relations clients
Management commercial
GESTIONNAIRE
Ressources humaines
Entreprises
Les 3 Brasseurs Brésil (agapes)
- Responsable des opérations
2017 - maintenant
Flunch (agapes)
- Conseiller en Franchise
2014 - 2017Anime le réseau de franchise Nord Est de la France
Pizza Hut
- Recruteur Franchise
Paris2013 - 2014 Responsabilité du recrutement des nouveaux partenaires franchisé et développement des partenaires internes.
Suivi et pilotage du bon déroulement du process de devéloppement hors recherche immobilière (formation, financement, montage du projet, travaux)
PIZZA HUT
- FRANCHISE COACH
Paris2009 - 2013Area franchise Coach for the North and West French Market. I'm currently looking after 23 stores in franchises and all the opening new stores with in my area:
Respect of the brands standards
marketing
finance
operations
DOMINO'S PIZZA
- NEW FRANCHISE STORE OPENING COACH
Issy-les-Moulineaux2008 - 2009Coaching new franchisees or existing franchisee to open their new franchise store through operation, training marketing and the respect of the brands standards
LE BON CHOIX
- Retail manager
2007 - 2008Development of systems to operate an up maket retail food store and duplicate it.
Sales
Service
Cost control
HR
Increase of 30% of the turnover in 3 weeks
Opening of 170m2 shop in Brisbane CBD
development of the brand
French Twist
- Operation Manager
2003 - 2006Management of the operation of all the retail outlets of the company, based in a shop, controlling the others through auditing, KPIs
Work Achievements:
Improvement retail outlet growth sales of an average over 20 % per annum through high focus on costumer service, presentation and team management.
Dramatic improvement of the customer service, new techniques implemented toward an improvement of the service leading to increase sales through development of human resource training and management performance. High focus on customers feed back to respond to their specified demand of service.
Creation and implementation of new systems and policies to control and ease the daily operation of the outlets.
Increase the customer count per week as well as the customer average spending.
Launch new outlet from opening to following up ( French Twist Carindale March/April 2005)
Hiring and training of all new Managers
Training of Franchisees
Creation of the new brand French Twist with the business owners.
Full implementation of the branding strategy in store
Re-branding from Bread of France to French Twist and brand awareness through Public relations in Brisbane (French festival, creation of relationship with the Alliance Francaise, sponsoring of the French film festival.)
Internal auditing of the outlets, sales, service, cleaning, stock control, marketing.
Marketing
Stock management
Work health and safety management
French Twist
- Oeration manager
2003 - 2006Management of the operation of all the retail outlets of the company, based in a shop, controlling the others through auditing, KPIs
Work Achievements:
Improvement retail outlet growth sales of an average over 20 % per annum through high focus on costumer service, presentation and team management.
Dramatic improvement of the customer service, new techniques implemented toward an improvement of the service leading to increase sales through development of human resource training and management performance. High focus on customers feed back to respond to their specified demand of service.
Creation and implementation of new systems and policies to control and ease the daily operation of the outlets.
Increase the customer count per week as well as the customer average spending.
Launch new outlet from opening to following up ( French Twist Carindale March/April 2005)
Hiring and training of all new Managers
Training of Franchisees
Creation of the new brand French Twist with the business owners.
Full implementation of the branding strategy in store
Re-branding from Bread of France to French Twist and brand awareness through Public relations in Brisbane (French festival, creation of relationship with the Alliance Francaise, sponsoring of the French film festival.)
Internal auditing of the outlets, sales, service, cleaning, stock control, marketing.
Marketing
Stock management
Work health and safety management
Formations
QUEENSLAND UNIVERSITY OF TECHNOLOGY ACU (Brisbane)
Brisbane2001 - 2003Bachelor of Business major International Business