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The Blue Duck
- Duty/Cafe Manager
2015 - maintenant
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Bistro Guillaume
- Casual Bartender
2015 - 2015
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Sheraton Hotels & Resorts
- Bartender Casual
Stamford
2014 - 2015
Opening and closing of the outlets. Cash handle and cash off
Provide a good service to our guests and maintain good relationship with others departement
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W Verbier
- Bartender & Mixologist
2013 - 2014
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Chalet Royalp Hotel and Spa
- Bar Manager
2013 - 2013
Bar Manager -Chalet Royalp Hotel and Spa - Villars sur
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Chalet Royalp Hotel and Spa
- Barman
2012 - 2013
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Saint Regis
- Barman & Assistant Bar Manager - St
2011 - 2012
Barman - Assistant Bar Manager - St Régis Bora Bora,
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Saint Regis Bora Bora
- Assistant Bar Manager
2011 - 2012
Responsibilities and Achievements:
• Managing staff including holding the responsibility of training and organising rotas, whilst ensuring to maintain good relations with other departments.
• Ordering and controlling stock by undertaking and recording a monthly stock take.
Skills:
• Quality practical skills in bar, restaurant.
• A knowledge of cocktails (classic and modern), mixology and spirits.
• An understanding of wine and cigars.
• I.T. skills of Word and various EPOS Systems such as Micros, Hotix/Rejane.
• A clean driving licence.
• Language skills: French - Mother tongue
English - Advance
Spanish - Beginner
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FourSeasons Hotels and Resorts
- Barman
Paris
2011 - 2011
Barman - Four Seasons at Terre Blanche - 83440 Tourrettes
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Four Seasons at Terre Blanche
- Barman Chef de rang
2011 - 2011
Accueil client,
préparation des boissons et services
Facturation/ encaissement
Gestion des stocks
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Mercure
- Chef Barman
Paris
2010 - 2011
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La Place de Mougins
- Barman & Chef de rang
2010 - 2010
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Hotel Mercure
- Chef Barman
2010 - 2011
Accueil de la clientèle.
Prise de commande et service.
Confectionné tout type de boisson chaude, soft, bière, cocktail classique et création.
Entretenir le client.
Entretenir les locaux et le materiel
Encaissement, facturation, fermeture de caisse.
Organisation soirée séminaire
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La Place de Mougins
- Barman/ Chef de rang
2010 - 2010
Étude de marché,
mise en place de la carte du bar, de ses produits et de son matériel.
Ouverture d'établissement.
rencontre des professionnels du métier, des fournisseurs.
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Hotel Mercure
- Chef Barman
2009 - 2010
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Hotel Mercure
- Chef Barman
2009 - 2010
Accueil de la clientèle.
Prise de commande et service.
Confectionné tout type de boisson chaude, soft, bière, cocktail classique et création.
Entretenir le client.
Entretenir les locaux et le materiel
Encaissement, facturation, fermeture de caisse.
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Sofitel
- Chef Barman
Malabo
2008 - 2009
Chef Barman - Bar le blue note - Hôtel Les Celestins - 03200 Vichy
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Eurl Bar Bleu le Vichy
- Apprenti Barman
2007 - 2008
Apprenti Barman - Eurl Bar Bleu le Vichy - 03200 Vichy
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Restaurant des cours
- Apprenti Chef de rang
2005 - 2007
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Le Grand Café
- Apprenti Limonadier
2003 - 2005
Apprenti Café-Brasserie - Sarl Le Grand Café - 03000 Moulins
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