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Marie LAVIALLE-PIOT

Paris La-Défense

En résumé

Mes compétences :
Industrie agroalimentaire
Développement durable
Commerce équitable
Gestion de projet
Marketing et communication

Entreprises

  • Cargill - Sustainability program Manager

    Paris La-Défense 2015 - maintenant Responsible for all the sustainability programs of Cargill Refined Oil Europe
  • Cargill - Project Coordinator Sustainability

    Paris La-Défense 2013 - 2015 For Cargill Cocoa and Chocolate business unit:

    # BU projects management: Financial transparency on sustainability premium, embedding sustainability compliance in the business unit, traceability, World Cocoa Conference
    # Customer solution projects: Mars, Mondelez, Starbucks,...
    # Management of BU sustainability certification compliance (UTZ, FAirtrade, Rainforest Alliance, Organic)
  • Fairfood International - Researcher Food Industry Analysis (voluntary job)

    2011 - 2012 Researching trends and developments that could influence the sustainability behavior of food and beverage industries in Africa;
  • Cargill - Quality officer sustainable cocoa

    Paris La-Défense 2011 - 2013 Responsible for all the sustainable programs (UTZ, Fairtrade, Rainforest Alliance, Organic) of Cargill Cocoa and Chocolate in Europe and Africa
  • Alterego Marketing & communication - Chef de projet et analyste de marché

    2009 - 2011 Alterego B.V. is a marketing and communication agency specialized in the food and beverage industry

    Summary of the activities:
    - Marketing strategy, development and execution of communication campaign, market researches, consumer surveys, product development, brand identity...
    - Writing of a business plan for Meleya coffee brand
    - Building and coordination of an European network of marketing agencies
    - Project management (other)

    Portfolio: ICEX/Vinos de Espana, Torres, Rose d' Anjou, J.P.Chenet wines, Muscadet AOC, Vouvray AOC, Interloire, Interfel (fruits & vegetables), Dilmah, France Agrimer, Chocolaterie Atelier Alexandre, Oud Rechelin en Boelen, Baarsma, Les Grands Chais de France, ...

Formations

  • Ecole Supérieure Agriculture

    Angers 2004 - 2009 Master of Science (MSc), International market of food commodities, agriculture, food science, & environment

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