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Miguel MEDEIROS

NUNGWI

En résumé

“A highly motivated hospitality professional specialized on operations, with a strong international experience within city and resort settings. A clear understanding of industry reality and needs acquired during a professional path that passed through locations like Barcelona, Lanzarote, Reunion Island, Portugal, Paris and French Polynesia.

• 10 years experience on the Hospitality industry linked to F&B department
• Recently finished a MBA program in International Hospitality Management
• F&B Management as a short and middle-term goal.
• On a long-term aiming to build a career based on Hotel/ Resort management linked to sustainable tourism development.

Entreprises

  • Hideaway of Nungwi Resort & Spa, Zanzibar, Tanzania - Assistant F&B Manager

    2013 - maintenant
  • Niyama Resort by Per Aquum,Dhaalu Attol Maldives - Management trainee

    2013 - 2013
  • Restaurant 'Comme chez maman', Paris - Chef de Rang

    2012 - 2013
  • Taha'a Island Resort & Spa, French Polynesia - Stagiaire Management F&B

    2012 - 2013
  • Hotel Le Burgundy, Paris - Chef de Rang

    2011 - 2012
  • Hotel Lancaster, Paris - Chef de Rang

    2011 - 2011
  • Martinhal Beach Resort & Hotel, Sagres Portugal - Restaurant Supervisor

    2010 - 2011
  • Hotel Vilagale Lagos, Portugal - Barman/ Pool Bar Supervisor

    2009 - 2010
  • Hotel & Resort 'Les Villas du Lagon', Ile de La Reunion -  Chef de Rang/ Minibar & Room service Supervisor

    2008 - 2009
  • Hotel Coronas Playa, Lanzarote - Barman

    2006 - 2007
  • Temporing S.A., Barcelona - Banquet Waiter

    2005 - 2006
  • Hard Rock Cafe, Barcelona - Barman

    Paris 2003 - 2004

Formations

Réseau

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