“A highly motivated hospitality professional specialized on operations, with a strong international experience within city and resort settings. A clear understanding of industry reality and needs acquired during a professional path that passed through locations like Barcelona, Lanzarote, Reunion Island, Portugal, Paris and French Polynesia.
• 10 years experience on the Hospitality industry linked to F&B department
• Recently finished a MBA program in International Hospitality Management
• F&B Management as a short and middle-term goal.
• On a long-term aiming to build a career based on Hotel/ Resort management linked to sustainable tourism development.