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Mountacir AMAR

LAÂYOUNE

En résumé

With more than 4 years in the seafood industry, my experience in all aspects of the business -- from logistics to purchasing to government relations.

In my current role, i oversee all day-to-day operations , ensuring that the company maintains the highest quality and service standards.

Our philosophy is based on building and maintaining long-term relationships with our suppliers and customers world-wide.

We have a strong commitment that all our suppliers operate under the HACCP quality assurance program, and we verify this by regular visits to the plants, as well as frequent independent laboratory testing.

We believe that our success can only occur when both our customers and suppliers are satisfied with the quality and profitability of the products provided.

E-mail: amar@crusoefoods.com.br
Gmail : a.mountacir@gmail.com
Skype: crusoe.maroc

Mes compétences :
GMAO
Norme ISO 9001
MSP
Gestion de la qualité
ISO 22000
GPAO
PDCA
8D

Entreprises

  • DERAL - Jealsa Rianxeira S. A. - Project Manager

    2013 - maintenant Canned Fish & Frozen Fish at JEALSA RIANXEIRA S.A
  • Crusoe Foods/ DAMSA - JEALSA RIANXEIRA S.A - Industrial Ingineer - Project Manager

    2012 - 2013 Sector : Canned Fish & Frozen Fish at JEALSA RIANXEIRA S.A
    Missions :
    Study of RFQs, visiting customer sites, preparation and negotiation of the commercial offer (Quote);
    Manage the export service according to customer needs;
    Monitor process works (Supervision, Reporting, Tracking transaction costs) ,
    Manage teams;
    Manage budgets;
    Ensures compliance with standards of hygiene and safety.
  • HALIEUTES PROCESS / SARMA FISH - Methods & Process Engineer (Internship)

    2011 - 2011 Project : Implementation of CMMS software OPEN-MAINT.

    Missions : Inventor and codify of park equipment, Analyze of procedures, Configure the software, Elaborate manual development and training plan, Elaborate architecture, Study of the budget.
  • AFROPESCA Maroc s.a - Methods & Process Engineer (Internship)

    2009 - 2009 Project : Optimization and improvement of Production & Maintenance Process.

    Missions : Implement of monitoring system Process costs, Choice of performance indicators, Implement dashboard, Analyze of the existing, Propose improvement solutions, Select and implement optimal solutions : Improve availability, Improve ergonomic and working methods.
  • KB.FISH s.a ( Groupe KABBAG) - Maintenance Engineer (Internship)

    2009 - 2009 Project : Optimization and improvement of Maintenance Service.

    Missions : Implement of monitoring system Maintenance costs, Choice of performance indicators, Implement dashboard, Analyze of the existing, Propose improvement solutions, Select and implement optimal solutions : Improve availability, Automation, Improve ergonomic and working methods.
  • KB . FISH s.a - Quality Engineer (Internship)

    2008 - 2008
  • KB . FISH s.a - (Internshi

    2007 - 2007
  • Damsa S.A - Internship

    Saint Nom la Bretèche 2007 - 2007 Canned Fish & Frozen Fish

Formations

  • Lycée Hassan II (Laayoune)

    Laayoune 2003 - 2006 Sc.Maths A

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