Olivier PENSEC

En résumé

Entreprises

• Newrest Group International - Supervisor

  Toulouse 2012 - 2014 for Newrest Group International in Imouraren (NIGER)

• Newrest Group International - Supervisor

  Toulouse 2012 - 2012 for Newrest Group International in Imouraren (NIGER)

• Newrest - Camp boss

  Toulouse 2012 - maintenant

• Newrest - Operation Manager

  Toulouse 2010 - 2012 Supervisor/Camp boss Off-shore for Pellegrini Catering services in Pointe-Noire

• Jully - Camp Boss

  2009 - 2010 Camp Boss On-shore for Pellegrini Catering services in Pointe-Noire (CONGO)

• Pellegrini Catering services - Camp Boss

  2007 - 2008 Diploma Management at the CCI of Vannes (FRANCE)

• The Hôtel Celtique - Food & beverage manager

  2003 - 2004

• The Royal Mirage - Assistant Restaurant Manager

  2002 - 2003

• The Runnymede Hotel - Assistant Restaurant Manager

  2001 - 2002

• L'Oiseau Rare - Restaurant Manager

  1996 - 2001

• The Méridien - Maître d'Hôtel

  1995 - 1996 The Méridien (4*), St Martin, Antilles Françaises.
  Sommelier on board The Queen Elizabeth II (5*).

• CUNARD - Sommelier

  1994 - 1995 on board The Queen Elizabeth II (5*).
  French West Indies.

• The Méridien - Chef de Rang

  1993 - 1994 The Méridien (4*), St Martin, French West Indies.
  Chef de Rang on board The Queen Elizabeth II (5*)

• Puckrup Hall Hotel - Chef de Rang on

  1992 - 1993 board The Queen Elizabeth II (5*)
  Silver service waiter at Puckrup Hall Hotel (4*),

• Puckrup Hall Hotel - Waiter

  1992 - 1992

• Tewkesbury Park Hotel - Waiter

  1991 - 1992 Chef de Rang at The Etat Major - French Air Force (military training).

• The George V - Waiter

  1990 - 1991

Formations

• Ecole Hôtelière De Vannes, CCI Formation (Vannes)

  Vannes 2007 - 2008 BTS Hôtellerie Management

Réseau

• Achille TSAGUE

• Arnaud MAUGUIN

• Carole PAULET

• Christophe ORAIN

• François GAUTIER

• Jospin Humbert KOUALLOT

• Saida BAHHAR

• Sébastien GERVAIS

• Valery LE DOUGET