Quality and Food Safety Professional, I have proven skills in HSE management. As a result oriented manager, I am deeply concerned by achievement of targets and performances in strict compliance with legal requirements, regulations and standards. I am strongly interested in highly challenging positions related to my skills, mainly in Food and Oil sectors.
My short term goal is to improve myself in Business administration and HR management, given that I'm very interested in People development.
My ambition is to become the CEO of a global Company at most at the age of 45.
Field of expertise : HSE Management, Quality & Food Safety Management, Corporate Social Responsibility & Sustainability, Functional cross management, Change management, Biochemistry and Food Technology, Audit Technics and Tools, Business support, Project management...
Main achievements in the past five years:
- HYDRAC Certification to ISO 9001:2000 Standards in 2007,
- Guinnes Cameroon Certification (Diageo Hub) to both ISO 9001:2008 and ISO 22000:2005 Standards in 2009,
- HYSACAM certification to ISO 9001:2008 Standards in 2011,
- Support of TATOU SA (SME manufacturing PPE) and Certification to ISO 9001:2008 Standards in 2012,
- SABC ISO 9001:2008 Certificate renewal in 2013.
Mes compétences :
Continuous improvement
Sustainable development
Audit technics and tools
Supply chain management
Biochemistry & Food Technology
Training
Food safety
Project management
Occupational health and safety
Risk Assessment
Quality Management
Change Management