En résumé

Quality and Food Safety Professional, I have proven skills in HSE management. As a result oriented manager, I am deeply concerned by achievement of targets and performances in strict compliance with legal requirements, regulations and standards. I am strongly interested in highly challenging positions related to my skills, mainly in Food and Oil sectors.

My short term goal is to improve myself in Business administration and HR management, given that I'm very interested in People development.

My ambition is to become the CEO of a global Company at most at the age of 45.

Field of expertise : HSE Management, Quality & Food Safety Management, Corporate Social Responsibility & Sustainability, Functional cross management, Change management, Biochemistry and Food Technology, Audit Technics and Tools, Business support, Project management...

Main achievements in the past five years:

- HYDRAC Certification to ISO 9001:2000 Standards in 2007,
- Guinnes Cameroon Certification (Diageo Hub) to both ISO 9001:2008 and ISO 22000:2005 Standards in 2009,
- HYSACAM certification to ISO 9001:2008 Standards in 2011,
- Support of TATOU SA (SME manufacturing PPE) and Certification to ISO 9001:2008 Standards in 2012,
- SABC ISO 9001:2008 Certificate renewal in 2013.

Mes compétences :
Continuous improvement
Sustainable development
Audit technics and tools
Supply chain management
Biochemistry & Food Technology
Food safety
Project management
Occupational health and safety
Risk Assessment
Quality Management
Change Management


  • SA Les Brasseries du Cameroun - Bafoussam - Plant Quality & Food Safety Manager

    2014 - maintenant Ensure the plant's compliance to legal , regulatory and partner requirements while Promoting QHSE's good manufacturing practices.
  • SA Les Brasseries du Cameroun - GAROUA - Plant QHSE Manager

    2013 - 2014 Coordinate and Supervise all activities within the frame of QSE Unit.
  • SA Les Brasseries du Cameroun - GAROUA - Plant Quality Manager

    2012 - 2013 Ensure through internal audits, reviews, and process monitoring (monitoring KPIs) that the QMS remains relevant, responsive and effective, and helps to achieve planned results. Induce improvement actions when necessary.
  • SA Les Brasseries du Cameroun - Douala - Quality Group Leader

    2012 - 2012 Ensure the implementation, monitoring and continuous improvement of Management Systems for Quality and Food safety at the first level.
  • United Nations International Development Organization (UNIDO) - National Expert on business support for the implementation of Quality Management Systems - ISO 9001

    2011 - 2012 Support small and medium companies in the strengthening of their capacities in quality management, within the frame of the pilot program for upgrade, standardization and quality initiated by the European Union and implemented by the UNIDO
  • HYSACAM - Deputy Quality Manager

    2010 - 2012 Ensure the implementation, the monitoring and the continuous improvement of the QSE Management System with respect to ISO 9001 Standards, legal requirements, regulations and partners requirements.

    Relating activities:

    - Diagnosis of the existing System and design of the project Work Break Structure.
    - Training and awareness of staff on the Quality Approach
    - Upgrading of operational staff on safety measures
    - Implementation and monitoring of the documentary system
    - Managing customer complaints and claims
    - Management of workplace accidents and assessment of the effectiveness of corrective actions
    - Planning, implementation, monitoring and analysis of Quality Control Services data
    - Implementation of process monitoring tools (indicators, internal audits).
  • GUINNESS Cameroon S.A (Diageo HUB) - ISO Project Assistant

    2008 - 2009 Relating activities:

    - Training and awareness on Quality and Food safety.
    - Meetings conducting, report writing and communication on the effectiveness of the quality system.
    - Preparation and review of the documentation system (quality policy, quality & Haccp manuals, procedures, work instructions, performance indicators ...)
    - Control of Quality Records relating to procurement activities, brewing, packaging and customer service.
    - Implementation and monitoring of the document retention procedure.
    - Implementation and monitoring of standards watch
    - Implementation and monitoring of identification and traceability (Ongoing products, Finished products & outstanding)
    - Manage the interface with subcontractors and suppliers
    - Planning, implementation and monitoring of internal quality audits
    - Establishment of a management plan for emergencies
    - Analysis of non-conformance and customer complaint management.
  • Hydrocarbures Analyses & Contrôles (HYDRAC S.A) - Quality Assistant Trainee

    2007 - 2008 Involved in the implementation and the certification of both Quality and Environmental Management Systems.

    Relating activities:

    - Preparation and review of the documentation system (Policy Manual, Process, procedures, work instructions ...)
    - Implementation of quality internal audits, analysis of audit reports and monitoring of corrective actions.
    - Planning, implementation and monitoring of improvement actions
    - Communication on the effectiveness of the System of Quality Management.
    - Registration and Management of customer complaints.
    - Management of planning activities undertaken in the framework of the QMS for 2008
    - Identification and Risk Management of interaction between processes
    - Implementation and monitoring of operational tactical plans.
    - Management of the mock certification audit to ISO 14001:2004 Standard.


  • Commercial Business School - ESSEC Of Douala (Douala)

    Douala 2006 - 2008 Diploma of Advanced Professional Studies

    Diploma of advanced professional studies in Quality Management
  • University Of Yaounde I (Yaoundé)

    Yaoundé 2000 - 2005 Master of Sciences

    Master of Sciences in Biochemistry


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