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Rémi DUCLOS

Genevilliers

En résumé

Mes compétences :
Purchasing
Negotiation skills
Administrative
Diplomacy
Team working
Languages
SAP
Autonomy
Adaptable

Entreprises

  • KSB SAS - Stores Controller / Acheteur Approvisionneur

    Genevilliers 2007 - maintenant International company, sourcing responsibilities on services and production items.

    Compagnie Internationale, responsabilités d'achat services et production.

  • Royal Devon and Exeter Hospital NHS Trust - Acheteur Approvisioneur / Store Controller

    2001 - 2007 Purchasing budget of 1 million pounds (Frozen and Chilled food)

    Budget achat Surgelés et Frais (1 million Livres St)

  • Riviera Hotel - Bar Leader / Beverages Purchasing

    1996 - 2001 Managed team of up to 6 people
    Maintained profit margins
    Developed new business
    Dynamised otherwise slow commercial lines.

  • Bedford Hotel - Restaurant Manager

    1995 - 1996 Managed team of up to 10 people
    Help to develop new image of restaurant after refurbishment.

  • The Look Out Hotel - Restaurant Manager

    1993 - 1995

  • Tradimpex SA - Apprentissage - BTS

    1988 - 1990

Formations

  • Institute Of Leadership & Management (ILM) (London)

    London 2003 - 2004 Introductory Diploma in Management

  • BHTS Ltd Exeter (Exeter)

    Exeter 2003 - 2003 Advanced Food Hygiene Certificate

    Hygiene and Food Control - HACCP - Food Hazard Analysis

  • NEBS Management (London)

    London 2002 - 2003 Introductory Award - Supervisors

    Supervision and Management

  • Transfer

    Paris 1990 - 1991 Formation continue et INtensive

    Formation Anglais

  • CFA VENTE MONTGOLFIER

    Paris 1988 - 1990 BTS Action Commerciale

    Action Commerciale

  • Lycée Champlain SES (Chennevieres Sur Marne)

    Chennevieres Sur Marne 1986 - 1988 Baccalauréat B

  • Collège Molière

    Chennevieres Sur Marne 1982 - 1986 BEPC

Réseau

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