Rémi DUCLOS

En résumé

Entreprises

• KSB SAS - Stores Controller / Acheteur Approvisionneur

  Genevilliers 2007 - maintenant International company, sourcing responsibilities on services and production items.
  
  Compagnie Internationale, responsabilités d'achat services et production.

• Royal Devon and Exeter Hospital NHS Trust - Acheteur Approvisioneur / Store Controller

  2001 - 2007 Purchasing budget of 1 million pounds (Frozen and Chilled food)
  
  Budget achat Surgelés et Frais (1 million Livres St)

• Riviera Hotel - Bar Leader / Beverages Purchasing

  1996 - 2001 Managed team of up to 6 people
  Maintained profit margins
  Developed new business
  Dynamised otherwise slow commercial lines.

• Bedford Hotel - Restaurant Manager

  1995 - 1996 Managed team of up to 10 people
  Help to develop new image of restaurant after refurbishment.

• The Look Out Hotel - Restaurant Manager

  1993 - 1995

• Tradimpex SA - Apprentissage - BTS

  1988 - 1990

Formations

• Institute Of Leadership & Management (ILM) (London)

  London 2003 - 2004 Introductory Diploma in Management

• BHTS Ltd Exeter (Exeter)

  Exeter 2003 - 2003 Advanced Food Hygiene Certificate
  
  Hygiene and Food Control - HACCP - Food Hazard Analysis

• NEBS Management (London)

  London 2002 - 2003 Introductory Award - Supervisors
  
  Supervision and Management

• Transfer

  Paris 1990 - 1991 Formation continue et INtensive
  
  Formation Anglais

• CFA VENTE MONTGOLFIER

  Paris 1988 - 1990 BTS Action Commerciale
  
  Action Commerciale

• Lycée Champlain SES (Chennevieres Sur Marne)

  Chennevieres Sur Marne 1986 - 1988 Baccalauréat B

• Collège Molière

  Chennevieres Sur Marne 1982 - 1986 BEPC

Réseau

• Alexandre PHILIZOT

• Fabienne TIRLEMONT

• Jean-Pierre TRIBET

• Omer VURAL

• Renaud JEAN-FRANCOIS

• Sophie LEROY

• Sylvain CHAREYRE

• Sylvain JUBÉ

• Valérie VINCENDEAU