Stéphanie ABINADER LOGEAIS

En résumé

Entreprises

• DANONE PLF

  Paris maintenant

• Nestlé - Deputy Quality Manager in Dubai

  Marne La Vallée Cedex 2 2015 - maintenant Senior Quality supervisor and Deputy Quality Manager of a triple site plant. Line responsibility of 25 quality experts, I lead projects to completion achieving best practices within Nestle Group in multiple areas including Total Performance Management, Lean six sigma and Quality Management.
  
  DEPUTY QUALITY MANAGER
  - Deputy Quality Manager of a triple factory plant (Confectionery, Dairy, Culinary), custodian of:
  o Food Safety and Full Compliance Management Systems including audits and verification
  o Nestlé Quality Mastership
  o Zero Defect and no Waste Management
  o Products and Processes Mastership
  o Business Process
  o People Commitment
  - Plant executive committee member

• Nestlé - Senior Quality Assurance Supervisor in Dubai

  Marne La Vallée Cedex 2 2015 - maintenant PROJECT LEADER
  -New product design - Quality Leader (Kitkat Mini Moments, Kitkat Senses Hazelnut, Mackintosh’s Quality Street Cardamom)
  Ensured project & product conformity across all project phases
  Implemented and tracked the Quality Deliverables on all projects
  Ensured quality delivery and team support and drive project to timely completion
  -Lean Six Sigma – team of 9
  Lead a Green Belt Project within 8 months achieving targets
  -Risk Management – team of 12
  Designed and implemented a risk management project for gasket management in Confectionery plant
  Note: Project was recognised as Nestlé best practice by the Group Head of Quality Management
  -Shelf Life and Extension Date Management – team of 12
  Designed and implemented a SLED Management Procedure
  Implemented a bi-yearly verification system to monitor procedure effectiveness
  -UTZ Certification – team of 6
  Managed the preparation, realisation and monitoring for the first UTZ certification audit of the Confectionery plant

• Nestlé - Senior Quality Assurance Supervisor in Dubai

  Marne La Vallée Cedex 2 2015 - maintenant SENIOR QUALITY SUPERVISOR – Fast track
  
  QUALITY TEAM LEADER - Confectionery plant (400 employees)
  - Managed a team composed of both Quality Specialists and Analysts - 22 employees
  - Managed budget for the Quality department
  - Designed and implemented interactive Food Safety training for 500 employees (factory and head office) for the Food Safety Day
  
  TPM PILLAR LEADER - Nestlé Group Quality Pillar Reference
  - Set up the pillar strategy for the 5 coming years and pillar roll out plan
  - Designed and implement the Quality Pillar Management for 3 factories
  - Lead training design and knowledge sharing within the Nestlé Group
  

• Danone - Quality Engineer and Deputy Quality Manager in London

  Paris 2013 - 2015 PROJECT LEADER
  - New product design – Quality Leader
  Products: Danio, Danio Mini, Actimel, Actikids, Oykos, Activia Fusion
  Handled project management excellence activities from development to post-launch
  Handled risk management responsibilities over risk assessment, mitigation and contingency planning
  Organized tasting sessions and guarantee consistency in the methodology used
  - Quality on Shelves – Quality Leader
  Managed storechecks
  Advised and followed up on factory action plans
  Provided feedback on methodology for continuous improvement
  - Careline development – Quality co-Leader
  Designed and implemented training for new careline staff on brands, products, processes, quality
  Supported Careline management
  Monitored Careline reactivity and effectiveness
  - Brand awareness Campaign – Quality co-Leader
  Designed and implemented Danone UK brand awareness campaign with R&D team for all functions of the company and third party
  Note: Award of best training received from third party

• Danone - Quality Engineer and Deputy Quality Manager in London

  Paris 2013 - 2015 QUALITY ASSURANCE MANAGEMENT
  
  - Supported Mancom decision making by designing and implementing monthly reports and quality KPIs
  - Implemented and updated the Quality System
  - Managed Quality budget and purchase orders
  - Designed and implemented monthly factory reporting regarding complaints and incidents
  - Followed complaints from consumers, customers, Authorities and warehouse
  - Followed sensitive complaints with factories: action plans, stakeholder management efficiency

• Soparind Bongrain - Soredab - Ingénieur Scientifique Hygiène et Sécurité des Aliments

  2011 - 2013 INTERNAL AUDIT in HYGIENE & FOOD SAFETY (international) reporting to the CEO
  - Trade: cheeses / other dairy products / meat products / sea-food products / sweet products
  Worked in: France, Slovakia, Hungry, Germany, Belgium, Argentina.
  - ISO 9001 internal auditor.
  
  HYGIENE EXPERT ASSESSMENTS
  - Microbiological / Chemical / Allergen / Foreign body Hazards
  Went in several factories for an expertise (in France and Slovakia).
  
  TOOLS AND METHODS DEVELOPMENT
  - Group microbiological and Chemical control plans / Good practices sheets
  - Develop and implement a balance scorecard on microbiological analysis: Quarterly report on Group microbiological results.
  
  

• Groupe Danone - Quality Engineer

  PARIS 2010 - 2011 QUALITY ASSURANCE MANAGEMENT :
  Deputy Quality Manager, Deputy Laboratory Manager and Environment Team Leader
  
  - Managed Hygiene and Production Good Practices including preparation, realisation and monitoring of plant audits: AIB, Ecocert, ISO 22000, ISO 14001, PASS 220 and Group audits
  - Trained ISO 22000 internal auditor by SGS
  - Managed consumer complaint system: Analysis / Communication / Corrective actions plan
  - Lead Plant Supplier Quality Assurance
  - Supported laboratory management: counter-analysis management and monitoring plan
  - Supported crisis management and lead on call duties
  
  
  PROJECT LEADER:
  
  - Managed the renewal with success of ISO 14001:2004 certification
  - Quality Leader of SAP launch project in the whole factory
  - Quality Leader of task groups : Losses and Enhancement of flows
  - Quality Leader of new products launch: Taillefine Desserts Fondants / Danet Flan / Le Petit Suisse Gervais

Formations

• Polytech' Paris - UPMC

  Paris 2006 - 2010 Food Industry Engineer, with honours

• Lycée Lakanal - Classe Préparatoire

  Sceaux 2003 - 2006 Bachelor in Sciences

Réseau

• Alliance PARTNER

• Charlène NOBLET

• Guillaume MOREAU

• Laura VALLEE

• Lyes DAHOUMANE

• Odile MERCHER

• Olivier RONDOUIN

• Valérie MAZURKIEWICZ