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Tanguy REYMOND

LYON

En résumé

Passionate about the luxury service, I am currently following a 3 years program at the Vatel Business School with the objective to be graduated with a Master Degree in luxury Hotels Management (in June 2016). Desirous to improve my skills in the hospitality industry, I am everyday looking for new challenges. Highly motivated and curious, I truly think that the key to succeed in this industry is to acquire knowledge and experience in all of its different departments and functions.

My academic background has given me the necessary knowledge of the different activities of a hotel. For instance, I have a bachelor's degree in management and marketing business (2011-2012) with 5 months in the Cegep André-Laurendeau (Montréal, Canada) specializing in international marketing. And this year I am studying International Hotel Management at the Vatel School, with 10 weeks of work practice in the training restaurant of the Institute.

I am a dynamic, really positive, versatile, sociable, highly motivated and open-minded young man with a passion for hospitality. I remain cheerful in every situation and I try to transmit it to people. In addition, I have an international experience, I lived for three months in San Francisco, then six months in New York and finally in Montreal for five months. I also have a general knowledge in most units, thanks to my parents who have their own hotel "Les Campanules" in Tignes in the French Alps. Finally, I got some experience in the luxury hotel "Cap- Eden -Roc" in Antibes with three summer seasons as manager at the Kids Club.


What I am Looking for?

In short-term every opportunity to put into practice my skills in hospitality, if possible in the majority of services that include reception, catering, assistant housekeeper, bar, concierge services and room service.
In long-term: Well, tell me what you propose and i will think about it...

Mes compétences :
Hôtellerie
International
Marketing
Communication

Entreprises

  • Intercontinental moorea resort & spa - Assistant Executive Housekeeper

    2014 - maintenant Tasks/Responsibilities:
    - Supporting the manager with coaching and managing a large team of 56 housekeepers
    - Ensuring all stock levels are managed effectively
    - Overseeing housekeeping / cleaning staff and ensuring the highest standard of cleanliness in the 144 guest rooms and all public areas
    - Oversees lost and found and proper recording, storage, and communication to various departments
    - Review daily and weekly scheduling, based on demands of hotel, and properly maintain levels of staffing therein
    - Daily inspection of all rooms to ensure cleanliness and brand standards are consistently being met and room attendants are completing tasks in a timely fashion
    - Liaise with Reception on a daily basis to discuss bookings
    - Liaise with Maintenance regarding any maintenance issues
    - Undertake any other duties requested by the hotel managers
    - Developed Excel spreadsheets to improve follow-up of stock, planning etc…

    - One week Cross training as an assistant Rooms Division Manager
  • Waiter and Cook Trainee - Waiter and Cook Trainee

    2013 - 2013 10 weeks of work practice in the training restaurant of the Institute: Waiter (5 weeks with banqueting, bar, fine-dining restaurant...), Cook and Pastry training (4 weeks) and Waiter at the "Café Vatel", bar and snacking (1 week).

    Tasks/Responsibilities:
    - Waiter: taking orders, serving customers, setting up tables, handling customer transactions
    - Cook: preparing food
    - Bar-tender: preparing hot and cold drinks, preparing snaking, serving customers, stock management
  • Hôtel du cap eden roc - Responsable du pôle enfants

    2013 - 2013 During three summer seasons (June to August 2011,2012 and 2013)

    Tasks/Responsibilities:
    - Management and training of three persons
    - Taking care of children to sports and cultural activities
    - Doing the work schedule
    - Doing the weekly schedule for the Kids Club
  • Hôtel les campanules - Trainee with a variety of roles and responsibilities

    2013 - 2013 Tasks/Responsibilities:
    - Waiter: taking orders, serving customers, setting up tables, check-in and check-out
    - Receptionist: checking in and out customers, phoning, taking reservations
    - Assistant housekeeper: checking hotel rooms, managing laundry requests, stock management
    - Bar-tender: preparing hot and cold drinks, serving customers, taking orders, stock management
    - Room-service: delivering food and beverage
    - Social Media Marketing: Creation profils, promotions, development, feedback, e-reputation on social media platforms such as Facebook, LinkedIn, Pinterest, Google+...
  • Hôtel du cap eden roc - Responsable du pôle enfants

    2012 - 2012
  • Hôtel Les trésoms - Stagiaire Marketing et Communication

    2012 - 2012 Tasks/Responsibilities:
    - Sales and Marketing Assistant Manager, creating flyers, customer loyalty cards project
    - Weddings and seminars events
    - Welcoming clients
  • Hôtel du Cap Eden Roc - Animateur

    2011 - 2011

Formations

  • Institut Vatel

    Lyon 2013 - maintenant Master of Business Administration (MBA), Hospitality and Catering management

    Vatel prepares students for high management positions in a booming sector of International Hospitality and Tourism around the word.
  • CEGEP André Laurendeau (Montréal)

    Montréal 2012 - 2012 One exchange semester, specializing in international marketing.
  • Champlain Regional College (St Lambert)

    St Lambert 2012 - 2012 Commerce
  • Université De Savoie

    Chambery 2011 - 2013
  • EF International School Of English New York (Tarrytown)

    Tarrytown 2010 - 2011
  • EF International School Of English San Francisco (San Francisco City)

    San Francisco City 2010 - 2010 Marketing - Online Marketing
  • BAFA Brevet D'Aptitude Aux Fonctions D'Animateur

    Lille 2009 - 2009 BAFA - Approfondissement Grands Jeux (villes européennes)
  • • Attestation De Formation Aux Premiers Secours (A.F.P.S.) À SIEGEN (GE). (Siegen)

    Siegen 2009 - 2009

Réseau

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