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Trivedi VAIDEHI

HARNES

En résumé

I am diverse, active, emphatic and to an extent, practical. I have a dedicated approach towards whatever I do. I am a person with great interest in science and management skills. I also have a passion for travelling and understanding different cultures of the world.

The ever-increasing, and highly complex and competitive business scenario had induced me to acquire a MSc in Sustainable Food Manufacturing Management degree. Cutting across the traditional boundaries of business, economics, finance and international affairs, my MSc programme has helped me emphasize on organizational skills, conceptual perspectives and given me an international experience.

Education abroad has contributed immensely to my personal growth. It has given me the opportunity of interacting and working with people from diverse nationalities, economies, cultures and backgrounds. This has no doubt, broadened my horizons, thinking and understanding of people and the world at large.

I am in search for a job in food and confectionery sector in Supply Chain Department from November, 2015 in Europe/India/USA. My internship at McCain, France and Mydibel, Belgium has immensely contributed to cultivate my interest in working with the Supply Chain sector and gaining more experience in the areas of inventory management, deployment, project management and customer service.

Living in a dynamic environment, within an international community in an entirely unknown place where the seeds for new ideas can be sown and nurtured, I am sure many of my dreams will find an expression and many of my thoughts will come to life.

Mes compétences :
Gestion de projet
Microbiologie
Microsoft Dynamics
Formation
Audit interne
Biotechnologies
Gestion de la production
Analyse sensorielle
Logistique
Biochemistry
Microsoft Office
Statistique
Lean supply chain
Gestion de la qualité
SAP
Gestion des stocks

Entreprises

  • McCain Alimentaire - Trainee Inventory and Deploymnet

    HARNES 2015 - 2015 The objective of my internship at McCain was to improve the workload and the processes of the Inventory and Deployment team working for Southern Europe. My responsibilities included the following:
    •Developed an excel tool which would help to detect in advance the gap between forecasts & sales.
    •Reduced the gap between the physical stock and system (SAP) stock by analyzing the root causes and developed action plans.
    •Defined for each product a minimum stock coverage based on sales; forecasts; storage capacity.
    •Developed a detailed manual on the solving of IDocs (Intermediate documents) which are generated by SAP
    •Generated out of stock reports, created stock transfer orders (STOs) and other deployment related work
    •Improved processes and procedures related to deployment & inventory department.

  • Lesaffre - Intern Marketing(Industrial Project)

    Marcq-en-Barœul 2014 - 2015 The objective was to allow the Group LESAFFRE to have better opportunities offered by probiotics on the market of beauty and hygiene, at the world level. Our responsibilities included the following:

    1) Screening of the use of probiotics on the market of the beauty and the hygiene:
    Existing commercial products, marketing positioning, main actors, activity R*D, statutory and technical constraints
    Market segmentation according to the applications

    2) Type SWOT's analysis and possible positioning by segment of application
    The study focussed on ingredients and suppliers of ingredients and not on finished products.

  • Mydibel - Intern Inventory and Replenishment

    2014 - 2014 My responsibilities included the following:
    • Gained understanding of set-up of the Material Requirement Planning(MRP) system (locations – flows - …)
    • Defined mini – maxi inventory levels for all products (Safety Stock Calculations)
    • Defined lead times per suppliers in order to define ideal order timing
    • Assisted purchaser with preparation of inventory taking; listed products to be included – controlled stock locations – quantities – THT dates
    • Responsibility over a stock location during the inventory counting
    • Controlled if all purchase prices are correctly filled in
    • Tested newly installed scanning system and monitored scanning procedure
    • Control and agreement on barcodes from the suppliers
    • Defined quality control requirements for purchased goods
     

  • MeCagrO2 - Intern Sensory Analysis(Industrial Project)

    2014 - 2014 The strategy of the project was to check whether the consumers have any perception related to clean process and are they aware of the clean process technology.
    The project had two parts: one was the online survey and the other was the consumer test. The online survey was to have a review from the people who were not from the food technology background and their awareness and consideration for environmental friendliness. It led us to check whether at the global level people knew about the clean process labeling and what aspects do they keep in mind when they are buying a product. Then, a consumer test was carried out at ISA Sensory laboratory to check the consumers perception on clean process. The consumer test was further carried out in two parts: one was a blind test and the other test had all information given for the products to the assessors.

  • Amul - Intern Operational

    2013 - 2013 As part of my curriculum for my first year of masters, I worked with India's top dairy industry and during this time my missions were:
    • To Study processing of the dairy products (milk, buttermilk, ghee, cheese, cottage cheese, butter, curd).
    • Quality testing of all products(milk powder, butter, cheese, ghee, water hardness)

Formations

  • ISA Lille

    Lille 2013 - 2015 The program deals with the health, safety, hygiene and environmental issues related to the Food processing industry.
    • It deals with responsible and sustainable management of food production and food chains
    • The areas that are mainly focused in the course are applied food technologies, Supply Chain, Production Management, Quality Management, Environment Impact of food industry

  • St. Xavier'S College (Ahmedabad)

    Ahmedabad 2010 - 2013 The BSc course provided me a deep knowledge into the subjects of:
    • Principles of Metabolism, Nutrition, Enzymology, Molecular Biology, Plant Biotechnology and Animal Biotechnology

Réseau

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