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Agathe ARLOTTI

CLAMART

En résumé

Mes compétences :
Eating
Innovation
Management
Microsoft Project
Microsoft Project Management
Motivation
Nutrition
Product Development
Team work
Technology
Validation

Entreprises

  • Mondel?z International (Kraft Foods) - R&D Project manager - belVita global category

    CLAMART 2012 - maintenant

  • Kraft Foods - R&D Senior Scientist

    2011 - maintenant Product developer specialised on breakfast biscuits working at the Biscuit R&D Center :

    - Biscuit technology and cereal ingredient selection to preserve starch digestibility in breakfast biscuit
    - Innovation & renovation of product range to answer consumer needs
    - Worldwide support to local R&D teams during new factory line development

  • Kraft Foods - Nutrition Research Scientist

    2008 - 2011 Project manager on satiety, eating behaviour and glucose metabolism

     Leader of complex research projects in transversal teams
     Management of scientific collaborations with public and private research units
     Strong knowledge of EU claim regulation and submission of an EFSA health claim request : a positive opinion was obtained
     Network of experts and ILSI representatives at 2 Task Forces

  • Nestlé - Research Scientist

    Marne La Vallée Cedex 2 2007 - 2008 Research project in human studies related to satiety
    at Nestlé Research Centre, Food Intake Control Group

     Design clinical studies, data collection, statistical analysis, R&D Report writing
     Communication of the acquired expertise to research teams

  • Human Nutrition Research Unit, University of Leeds, Institute of Psychological Science - Research Assistant

    2006 - 2006 Research project: “The effects of sensory properties on appetite, food selection, ‘liking and ‘wanting’”, with Pr. J.Blundell


     Clinical study design and conduction
     Statistical analysis, results interpretation, report writing and communication (oral, poster, article)

  • University of Laval, Food and Nutrition Department, Québec, CA - Research Assistant

    2005 - 2006 Research project: “Immunological properties of milk peptides, study in vitro”, with Pr. S.Gauthier

     Technical experiments on mice cells
     Team work to develop a functional food

Formations

  • Institut National Agronomique De Paris Grignon

    Paris maintenant

  • ENLP (Luxembourg)

    Luxembourg 2010 - 2010 European Nutrition Leadership Program, 1-week course focused on improving skills of leadership, team building, and communication

  • Institut National Agronomique De Paris Grignon

    Paris 2003 - 2007 Master's Degree in Biology & Human nutrition - MSc in Human Nutrition and Degree of Engineer in Life Sciences from ‘Institut National Agronomique Paris-Grignon’ (INA P-G), France’s top postgraduate school for life sciences, equivalent to a 5-year university level

Réseau

Annuaire des membres :