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L'Européenne d'Embouteillage
- Technical / quality manager copackers
2011 - maintenant
L'Européenne d'Embouteillage : industrial subsidiary of Orangina Schweppes Group :
Quality and technical follow up of 14 copackers of l'Européenne d'Embouteillage (bottling plants)
Quality audits of 5 licensees of Orangina Schweppes (ice cream, compotes, yoghurts, sweets...)
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Orangina Schweppes
- Technical manager
Levallois-Perret
2008 - 2010
2008-2010:Technical manager (Taiwan, Vietnam, India, Egypt, Saudi Arabia, Japan) work with sales department to develop Orangina brand in various packaging (cans, glass, PET): factories technical and quality assessment of new plants in order to adapt process and procedure to Orangina requirements, product/new packaging launch and quality follow up.
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Orangina Schweppes
- Coordinateur des demandes de faisabilité
Levallois-Perret
2007 - 2010
2007–2010: Feasibility demand management (around 200 a year): new products/packaging or new promotional references. Coordination, assistance of different involved departments (R&D, marketing
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Orangina Schweppes
- Ingénieur qualité service technique
Levallois-Perret
2003 - 2008
Quality/Technical service engineer
4 main plants and 11 copackers
==> Quality:
Management of customer and consumers complaints: investigation with factories, reply to customer, crisis management, withdrawals, and implementation of correctives actions plans in factories.
Production incident follow up: decision, release of product.
Supplier complaints follow up and quality audit in charge.
Annual internal audits
Set up and writing of French monthly quality summary.
==>Technical assistance to factories: analysis methods, new product launch, new process validation, formulas, raw material specifications and best before dates management.
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SOVETCO
- Responsable qualité et remplacement (6 mois) du représentant SOVETCO
2001 - 2003
Volontaire International en Entreprise (Seychelles) :
SOVETCO (Seychelles Island):
Société de Vente de Thons Congelés, market the whole tuna catch of the French and Iranian fleet of the Indian ocean, unloaded at Victoria fishing port ( 50 000 t/year).
Quality engineer and replacement (6 month) of the commercial/logistic local manager.
Quality assessment, administrative, technical and human (2 people) management of the laboratory. Improvement of controls and development of new methods. In charge of traceability.
Management of logistics operations: administrative aspects (health certificates, accounts, bill), unloading supervision, settlement of the quality issues with the fishermen, the canned factories.
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UCA LORCO
- Stagiaire HACCP
2000 - 2000
Industry placement (Brittany, France):
U.C.A LORCO (EVEN): milk cooperative; 120employees
Application of the HACCP method in order to handle chemicals, physicals and microbiologicals hazards in a soft ripened cheese factory.
Organisation of the procedure, writing of the manual and integration into the ISO 9002 system.
