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Benoit BARBARAS

AIX EN PROVENCE

En résumé

Pas de description

Entreprises

  • L'Européenne d'Embouteillage - Technical / quality manager copackers

    2011 - maintenant L'Européenne d'Embouteillage : industrial subsidiary of Orangina Schweppes Group :
    Quality and technical follow up of 14 copackers of l'Européenne d'Embouteillage (bottling plants)
    Quality audits of 5 licensees of Orangina Schweppes (ice cream, compotes, yoghurts, sweets...)
  • Orangina Schweppes - Technical manager

    Levallois-Perret 2008 - 2010 2008-2010:Technical manager (Taiwan, Vietnam, India, Egypt, Saudi Arabia, Japan) work with sales department to develop Orangina brand in various packaging (cans, glass, PET): factories technical and quality assessment of new plants in order to adapt process and procedure to Orangina requirements, product/new packaging launch and quality follow up.
  • Orangina Schweppes - Coordinateur des demandes de faisabilité

    Levallois-Perret 2007 - 2010 2007–2010: Feasibility demand management (around 200 a year): new products/packaging or new promotional references. Coordination, assistance of different involved departments (R&D, marketing
  • Orangina Schweppes - Ingénieur qualité service technique

    Levallois-Perret 2003 - 2008 Quality/Technical service engineer
    4 main plants and 11 copackers
    ==> Quality:
    Management of customer and consumers complaints: investigation with factories, reply to customer, crisis management, withdrawals, and implementation of correctives actions plans in factories.
    Production incident follow up: decision, release of product.
    Supplier complaints follow up and quality audit in charge.
    Annual internal audits
    Set up and writing of French monthly quality summary.
    ==>Technical assistance to factories: analysis methods, new product launch, new process validation, formulas, raw material specifications and best before dates management.
  • SOVETCO - Responsable qualité et remplacement (6 mois) du représentant SOVETCO

    2001 - 2003 Volontaire International en Entreprise (Seychelles) :
    SOVETCO (Seychelles Island):
    Société de Vente de Thons Congelés, market the whole tuna catch of the French and Iranian fleet of the Indian ocean, unloaded at Victoria fishing port ( 50 000 t/year).

    Quality engineer and replacement (6 month) of the commercial/logistic local manager.
    Quality assessment, administrative, technical and human (2 people) management of the laboratory. Improvement of controls and development of new methods. In charge of traceability.
    Management of logistics operations: administrative aspects (health certificates, accounts, bill), unloading supervision, settlement of the quality issues with the fishermen, the canned factories.
  • UCA LORCO - Stagiaire HACCP

    2000 - 2000 Industry placement (Brittany, France):
    U.C.A LORCO (EVEN): milk cooperative; 120employees

    Application of the HACCP method in order to handle chemicals, physicals and microbiologicals hazards in a soft ripened cheese factory.
     Organisation of the procedure, writing of the manual and integration into the ISO 9002 system.

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