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Hyatt, Regency Etoile Paris
- Restaurant Manager
2014 - maintenant
- Managing an all day dining restaurant (40 employees) in 950 rooms hotel:
. Breakfast (800-1100 covers)
. Lunch & Dinner (60 to 150 covers each)
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Bagatelle, SDW Services, Paris, France
- Operations Director
2012 - 2014
- Management of 35 employees (Including 3 managers and 5 trainees)
- Operations Director : Banquet & Restaurant (150 seats).
- Human Resources, Stock, Cost Controlling, Promotions, Menus, Sales Management
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Bagatelle, SDW Services, Paris, France
- Banquet Manager
2012 - 2012
- Managing 15 employees,1 assistant et 1 management trainee.
- Organization of business or private events up to 900 pax (75 per month during the high season).
- Extras recruitment, payroll, department budget, planning management.
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ECTD, Dalian, China
- Business Entrepreneurship Attempt
2011 - 2012
- Market study, creation of the concept, brand and business plan elaboration.
- Administrative procedures, collaboration with local government.
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Accor, Sofitel, New York, USA
- Restaurant & Room Service Assistant Manager
Paris
2010 - 2011
- Department Management ( 90 seats restaurant, bar and room service, 32 employees)
- Weekly payroll co-responsable, human resources management ( Planning, dealing with the Union,..)
- Beverage cost controlling (inventory, supplying, sales)
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Kempinski, Dalian, China
- F&B Management Training
Munich
2009 - 2009
Assistant F&B Manager (promoted by the VP Kempinski China and the General Manager)
- Supervision of 7 départments (3 Restaurants, lobby & exécutive lounge, deli shop and bar).
=> Profit increasing of 4 F&B departments
Manager of a fine dining Italian Restaurant « Marco Polo » (60 seats, 14 employees)
- Total Restructuring : Quality of service & food, human resources, sales, promotions.
=> LQA Result: 88% & Achieved the budget for the first time since the opening of the restaurant.
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Brown's Hotel, Rocco Forte, Londres, Angleterre
- Trainee
2007 - 2008
- Doorman, "chasseur" & Banquet chef de rang.
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Hyatt, Park Hyatt Paris Vendôme, Paris, France
- Trainee
Paris
2006 - 2007
- Restaurant commis " Les Orchidées" & Room service waiter
