Mes compétences :
Microbiologie alimentaire
Microsoft Office
Traitement statistique
Biochimie alimentaire
Analyse sensorielle
Chimie analytique
Gestion de projet
Recherche bibliographique ou Internet
Entreprises
Fédération des Fromagers de France
- End-of-degree internship in Research and Development
2015 - 2015Project: Research and development of a range of dairy products
Missions:
- Project management (choice of product set, defining protocols, screening methods)
- Search of consumer trends and bibliographical handling
- Formulation test in laboratory
- Sensory animation management
University of California, Berkeley
- Research Internship
2014 - 2014Project: Metabolism of vitamin A in brown adipose tissue in murine model
Missions:
- Bibliographical handling
- Extraction of biomolecules
- Biomolcule analysis by HPLC (High Performance Liquid Chromatography)
- Measuring DNA-activity in real time by qPCR
- Cell culture and cell counting using light microscopy
- Statistical analysis of the data
L'Héritier Guyot
- Production workman Internship
2013 - 2013Missions:
- Selection of raw materials
- Maceration and pressing monitoring
- Packaging and bottling of the end product
UNIVERSITE PARIS DIDEROT - PARIS 7
- Research Internship
Paris2011 - 2012Project: Study of the function of Dyrk1A protein in mice with Down Syndrome
Missions:
- Genotyping activity by PCR (Polymerase Chain Reaction)
- Protein detection and identification by Western blot, Slot blot and ELISA (Enzyme-linked immunosorbent assay) methods
- Tissue extraction in mice
- Statistical analysis of the data
