Mes compétences :
Food Technologist
Process
Qualité
Agroalimentaire
Gestion de projet
Management
Négociation
Entreprises
Groupe SAVENCIA (ex Groupe Soparind Bongrain) - France
- Intl. Project Leader
1997 - maintenantLead and follow up of industrial projects for International Division of SAVENCIA Fromage & Dairy. Covering Egypt, India in priority on the last two years - previously 15+ years for China, Japan, MENA and Europe. Expertise focussed mainly on Processed Cheeses segment and Dairy Innovation. In charge of some major projects in R&D, Process and Competitiveness, but also Quality and Regulation expertise, some Technical Managers trainings, tracking of Raw Materials, Ingredients, Additives and Equipments for processing and packaging. 40% of my time abroad.
Protial SA - Research and Development - France
- R&D Director
1990 - 1997High Tec. sub contract consultancy activity - 100+ new and renewed studies. Technical Innovation in Surimi, Fish, Meat, Poultry, Snacks, Cereals and Ingredients sectors. High Moisture Extrusion Cooking - Texturization of Fish, Poultry and Vegetable proteins.
L'Air Liquide - R&D Center - France
- Food Applications Specialist
1989 - 1990Innovative gaz applications for Food Preservation. 5 patents.
IFREMER - French Research Institut for Exploitation of the Sea
- Fish Biochemistry and Technology - Surimi Specialist (PhD)
1986 - 1989Pioneer French industrial applications in Surimi: cooperation with Japanese and Scottish teams
