Hervé ROUSSEL

En résumé

Entreprises

• Groupe SAVENCIA (ex Groupe Soparind Bongrain) - France - Intl. Project Leader

  1997 - maintenant Lead and follow up of industrial projects for International Division of SAVENCIA Fromage & Dairy. Covering Egypt, India in priority on the last two years - previously 15+ years for China, Japan, MENA and Europe. Expertise focussed mainly on Processed Cheeses segment and Dairy Innovation. In charge of some major projects in R&D, Process and Competitiveness, but also Quality and Regulation expertise, some Technical Managers trainings, tracking of Raw Materials, Ingredients, Additives and Equipments for processing and packaging. 40% of my time abroad.

• Protial SA - Research and Development - France - R&D Director

  1990 - 1997 High Tec. sub contract consultancy activity - 100+ new and renewed studies. Technical Innovation in Surimi, Fish, Meat, Poultry, Snacks, Cereals and Ingredients sectors. High Moisture Extrusion Cooking - Texturization of Fish, Poultry and Vegetable proteins.

• L'Air Liquide - R&D Center - France - Food Applications Specialist

  1989 - 1990 Innovative gaz applications for Food Preservation. 5 patents.

• IFREMER - French Research Institut for Exploitation of the Sea - Fish Biochemistry and Technology - Surimi Specialist (PhD)

  1986 - 1989 Pioneer French industrial applications in Surimi: cooperation with Japanese and Scottish teams

Formations

• Polytech Montpellier STIA

  Montpellier 1982 - 1988 Ms, Ing., PhD
  
  incl. Thesis on Surimi Technology

• Ecole Polytechnique Universitaire De Montpellier (Ex-ISIM) (Montpellier)

  Montpellier 1982 - 1988

Réseau

• Catherine FOURTOT

• Elodie SAVINA

• Frederic MANABLE

• Isabel MOREIRA DE ALMEIDA

• Ismaïl MIH

• Jean-Marc SKONIECZNY

• Marie-Noëlle FRANCOIS

• Stéphane HERVE

• Valérie GALOPIN