Karin HENRY

En résumé

Entreprises

• Gym Suedoise Alsace - Présidente

  2012 - maintenant

• Merck Millipore - Ingenieur Support Technique (Microbiologie)

  2006 - maintenant

• Fairview Wine&Cheese (Paarl, South Africa) - Project manager

  2005 - 2005 Etude sur la possibilite de mettre en place une nouvelle technologie de fabrication de fromage frais.

• Dale Carnegie (Cape Town, South Africa) - Assisting coach

  2005 - 2005 "Assisting coach" pour la formation "Communication and leadership (langue de la formation: Anglais)

• Malaco Leaf AB (CSM) - Project Manager Research&Development

  2001 - 2005 Project leader for development and rebranding of new products (confectionary and semi-medical products) on an international level.
  - Responsible for development of the brands Mynthon and Läkerol Care
  
  Project member in CSM's international cross-functional group for development of new strategic concepts.

Formations

• Ecole Nationale Supérieure Agronomique

  Montpellier 1998 - 1998 Food Science-"Terroirs'- Boissons
  
  ERASMUS exchange 8 months

• Swedish University For Agricultural Sciences SLU (Uppsala)

  Uppsala 1995 - 2001 Agronomist specialized in Food Science
  
  Food science

Réseau

• An VANDENBERGHE

• Caroline GRADELER-RUPERT

• Dalal BENLAHSEN

• Jérôme MARTINACHE