Louraichi GREGORY

En résumé

Entreprises

• Greg's restaurant - Executive Chef

  2011 - maintenant

• Sofitel Hotel - Executive chef

  Malabo 2006 - 2011  all bakery and pastry as well as frequent outside caterings
   In charge of culinary creativity and food concept development
   Responsible for cost control and kitchen internal control
   Conceptualize any food & beverage promotions
   Purchasing the food and the equipments
   Responsible for the receiving and the inventory
   Implementation of strict hygiene standards In charge of one Western restaurant, one Deli shop,
   Leading a team of 45 staffs
   In charge of staff training and retention
   Re-branding Sofitel to Pan Pacific
   Basic computer skills to include Word, Excel and power point

• Restaurant La Villa - Executive sous chef

  Marseille 2005 - 2006 Responsable de cuisine,en charge des achats,création des menus

Formations

• Lycée Roland Dorgelés

  Arcachon 1993 - 1996 CAP en école hôtelière en 3 ans

Réseau

• Cédric DAUVET

• Florence CAMPENON

• Jean-Philippe DEYRIS

• Michel CHEMIN

• Philip PETERSSON

• Pierre Antoine Gaffory PAG

• Rachel CHANTAL

• Yann CHONG

• Zounia JEAN CHRISTOPHE