Mes compétences :
Analyse sensorielle
Cosmétique
Recherche et Développement
Gestion de projet
Innovation
Tests consommateurs
Statistiques
Food and beverage
In charge of consumer tests strategy during inovation & renovation process & prospective projects
Management of 2 people
Supporting the team in sensory science
Pierre Fabre
- Project Leader in Consumer Science, R&D
Castres2011 - 2015Understanding consumers across the world:
- standardisation and internationalisation of questionnaires & practices for home-use-tests
- consolidation of existing data and creation of a database
- meta-analyses
- link with other data (sensory description, instrumental data, clinical data)
- work in partnership with agencies
Set-up of product consumer tests during product developement
Support the team in sensory science
Nestlé PTC Orbe
- Consumer Champion
Marne La Vallée Cedex 22008 - 2011- Lead and manage all Consumer Understanding activities, integrating Sensory Evaluation, for R&D projects applied to Nescafé soluble coffee
- Work in close collaboration with Strategic Business Unit, local Nestlé HO and local market research agencies to ensure success in innovation & renovation
- Advisor for local Nestlé entities across the word, for soluble coffee (product selection, briefing agencies and moderators, questionnaires/interview guides review, quantitative data analysis)
- Member of experts pluridisciplinary team to support innovation & renovation projects
Until 2011:
- Technical assistance and expertise to local Nestlé entities/ business in sensory evaluation
- Day-to-day management of a panel leader and a sensory lab assistant
Agrocampus Rennes
- Sensory researcher
2008 - 2008Writing of scientific articles
Interloire/ESA/Agrocampus Rennes
- PhD in sensory science
2005 - 2008PhD under industrial contract
Project: Research of sensory methods applied to wine and usable by the wine profession.
Project associating Grappe Laboratory - ESA, Interloire (the interprofessional organisation for Loire Valley wines) and the Laboratory of Applied Mathematics of Agrocampus Rennes.
Laboratoire GRAPPE, ESA
- Quantitative Consumer Research executive
2004 - 2005In charge of a quantitative study for an external client (CIVN: interprofessional organisation of the wines from Nantes)
- Organisation of a consumer-test in 4 cities (in France)
- Data processing, full analysis and presentation of the results to the client
Formations
Agrocampus Rennes (Rennes)
Rennes2005 - 2008Physico-chimie et qualité des bioproduits
