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Lucie PERRIN

Castres

Electionsmunicipales 2026

RETROUVEZ GRATUITEMENTRésultat de la municipale à Toulouse
Résultat de la municipale en Haute-Garonne

En résumé

Mes compétences :
Analyse sensorielle
Cosmétique
Recherche et Développement
Gestion de projet
Innovation
Tests consommateurs
Statistiques
Food and beverage

Entreprises

  • Pierre Fabre - Cosnumer Science Manager, R&D

    Castres 2015 - maintenant AVENE, DUCRAY, ADERMA, KLORANE, ELANCYL, GALENIC, RENE FURTERER, DARROW
    (sales over 1bio €)

    In charge of consumer tests strategy during inovation & renovation process & prospective projects
    Management of 2 people
    Supporting the team in sensory science

  • Pierre Fabre - Project Leader in Consumer Science, R&D

    Castres 2011 - 2015 Understanding consumers across the world:
    - standardisation and internationalisation of questionnaires & practices for home-use-tests
    - consolidation of existing data and creation of a database
    - meta-analyses
    - link with other data (sensory description, instrumental data, clinical data)
    - work in partnership with agencies
    Set-up of product consumer tests during product developement
    Support the team in sensory science

  • Nestlé PTC Orbe - Consumer Champion

    Marne La Vallée Cedex 2 2008 - 2011 - Lead and manage all Consumer Understanding activities, integrating Sensory Evaluation, for R&D projects applied to Nescafé soluble coffee
    - Work in close collaboration with Strategic Business Unit, local Nestlé HO and local market research agencies to ensure success in innovation & renovation
    - Advisor for local Nestlé entities across the word, for soluble coffee (product selection, briefing agencies and moderators, questionnaires/interview guides review, quantitative data analysis)
    - Member of experts pluridisciplinary team to support innovation & renovation projects

    Until 2011:
    - Technical assistance and expertise to local Nestlé entities/ business in sensory evaluation
    - Day-to-day management of a panel leader and a sensory lab assistant

  • Agrocampus Rennes - Sensory researcher

    2008 - 2008 Writing of scientific articles

  • Interloire/ESA/Agrocampus Rennes - PhD in sensory science

    2005 - 2008 PhD under industrial contract

    Project: Research of sensory methods applied to wine and usable by the wine profession.
    Project associating Grappe Laboratory - ESA, Interloire (the interprofessional organisation for Loire Valley wines) and the Laboratory of Applied Mathematics of Agrocampus Rennes.

  • Laboratoire GRAPPE, ESA - Quantitative Consumer Research executive

    2004 - 2005 In charge of a quantitative study for an external client (CIVN: interprofessional organisation of the wines from Nantes)
    - Organisation of a consumer-test in 4 cities (in France)
    - Data processing, full analysis and presentation of the results to the client

Formations

Réseau

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