Marine JARRIAULT

En résumé

Entreprises

• Philip Morris International - Scientist Tobacco Substrate Development

  Lausanne 2008 - maintenant Philip Morris International is one of the largest tobacco companies in the world, which produces many of the world's best-selling cigarette brands, including the most popular brand worldwide. Their brands are made in more than 50 factories around the world and sold in over 160 markets. The company was founded in the 19th century, Philip Morris has grown into a worldwide organization; today Philip Morris International alone employs more than 70,000 people.
  
  Working on modified risk tobacco products:
  • Manage projects in product development and process optimization using design of experiment approach
  • Replicate a production process at laboratory scale for fast prototyping application
  • Manage fast prototyping laboratory, including supervision of three technicians
  • Manage process improvement projects in pilot plant
  • Participate in in-house GC-O panel sessions
  • Report and communicate results within functional groups
  • Publication of two European patents
  

• Gaget SA - R&D Engineer fruit preparations

  2007 - 2008 • Interacted with clients
  • Followed up fruit preparation formulation and industrialization projects

• Danone - Biscuit - Category Development Trainee

  2007 - 2007 • Sourced and evaluated suppliers
  • Collected from suppliers, characterized and built a database of fruit and vegetable ingredients interesting for biscuits applications
  • Followed up of pending R&D projects using fruit and vegetable ingredients
  • Identified and tested innovative ways of processing or applying these ingredients (development, formulation, pilot plant)

• Charles Amand - Product industrialization trainee

  2005 - 2005 • Managed team members
  • Set up and ramped up of a new thermoforming production line
  • Implementation of SPC

• Reynaud & Fils - Flavorist trainee

  2003 - 2005 • Created and applied sweet flavors
  • Controlled raw materials (e.g. gas chromatography, mass spectrometry)

Formations

• AgroParisTech

  Massy 2005 - 2007 Engineering degrees and M.S. in Food Science and Technology

• Institut Supérieur International Du Parfum De La Cosmétique Et De L'Aromatique Alimentaire

  Versailles 2003 - 2005 M.S. in Flavouring
  
  MST et DESS IPCA section aromatique alimentaire

• Université Paris 6 Pierre Et Marie Curie UPMC

  Paris 2000 - 2003 B.S. in Biochemistry, Chemistry

Réseau

• Alexandre CAMUS

• Amandine PERROUX OLIVIER

• Aude COQUET

• Frederic KHAYAT

• Hélène BERILLE

• Ingrid L'HABITANT SEURIN

• Laurent SMADJA

• Marcin KLIMAS

• Sophie CHASSAGNE-BERCES

• Thomas VOISIN