Mathieu STOLL

En résumé

Entreprises

• UCB - Biotech manufacturing foreman

  COLOMBES 2014 - maintenant • Manage a team of 8 technicians/operators.
  • Communicates status of operations, troubleshoots process issues, safety and maintenance issues with USP Area Management.
  • Ensure Manufacturing team members are trained to perform all assigned functions and tasks.
  • Familiar with UCB business systems (SAP, TrackWise, Syncade, Delta V).
  • Support or replace technicians/operators.
  • Annual performance review of each team members.
  • Key role for the recruitment of new staff members.
  
  
  • Participated in the qualification of the production area and equipment in the new UCB biotech plant in Bulle.
  • execute and document cGMP Biomanufacturing activities (EBR) :
   Performs bioreactor operations including assembly, sterilization (SIP), setup, Inoculation, cleaning (CIP)
   Perform chromatography operation (primary isolation)
   Process and monitor cell culture to ensure physical parameters (pH, pO2, optical density, etc.) are consistently and clearly met.
   Maintain the area and its equipment in a clean state.
   Take samples needed for the monitoring of the area
   Perform aseptic techniques within in a clean room environment (BSC work practices)
   In Process Control (ph, OD, DCW, lactose concentration...)

• Vifor Pharma - Technicien fermentation

  2011 - 2014 - Inoculating (in BSC), Fermentation, harvesting pathogenic bacteria in a cGMP and biosafety level2 environnement.
  - Process and monitor culture products to ensure physical parameters (pH, pO2, optical density, etc.) are consistently and clearly met
  - Clean, troubleshoot, and load processing equipment
  - Maintain the area and its equipment in a clean state.
  - Participate in the drafting of documents necessary for production activities (procedures) .

• Jungbunzlauer - Conducteur de procédés fermentation

  2006 - 2011 Preparation of culture media and perform cell cultures (yeast and mold ) for small scale and large scale ( 400 L , 8000 L, 800 m3)
  operate and monitor fermentation process of sodium gluconate and erythritol .
  operate purification process (filtration, decolorization , evaporation, crystallization , separation and drying).
  Analysis of the product being manufactured and correctives actions on the process .
  Perform manual operation on the installation
  Ensure maintenance and first level maintenance , in accordance with the general guidelines and rules of QHSE

• Kronenbourg - Technicien laboratoire fermentation

  2002 - 2003

Formations

• Ecole Nationale D'Industrie Laitière Et Des Biotechnologies ENILBIO

  Poligny 2000 - 2002 industrie alimentaire
  
  Brevet de technicien supérieur

Réseau

• David CHAUVINEAU

• Fabrice CATTANT

• Johnny PONT

• Julien PAGLIARDINI

• Marie-Paule VERDET

• Noémie BINDEL

• Stéphane LOBSTEIN

• Thomas RICOUR

• Vogel DELPHINE