En résumé

Expertise in fermentation in the ethanol and distilled beverage industries.

Specialties: Fermentation and yeast management, enzymes, customer support and training, plant trial follow-up, hygiene audit.


  • Novozymes - Customer solutions application manager

    LE PECQ 2011 - maintenant - Sales and Customer solutions
    - Technical support in the enzyme sector in the ethanol and beverage alcohol industries
  • Lallemand Ethanol Technology - Technical sales area manager

    2006 - 2011 Business development for fermentation ingredients in the ethanol industry
    Technical support to customers
    Training in fermentation in distilleries
    Hygiene audit in ethanol plants
  • The Absolut Company, Pernod Ricard - Laboratory manager and R&D engineer

    2002 - 2006 - Manage the operations, personnel and organization of the laboratory.
    - Lead process development projects
    - Plan, follow up and assess trials in lab and production scale
    - Support production with troubleshooting in fermentation and microbiology
  • Applied Sensor AB - Application specialist

    1999 - 2002 - Management of laboratory and application staff
    - Management of collaboration projects with universities, research centers, and companies worldwide
    - Customer support and training on instrument and software
    - Technical support to the distributors and sales representatives focusing on the French, Italian, American, and Japanese markets.


  • AgroSup Dijon (Ex ENSBANA) (Dijon)

    Dijon 1994 - 1997 Ingénieur

    Formulation et analyse sensorielle
  • IUT LA Rochelle

    La Rochelle 1992 - 1994 DUT

    Industrie Agro Alimentaire


Annuaire des membres :