Marne La Vallée Cedex 2
The Nestlé Research Center provides support for all Nestlé R&D and work on many research areas (nutrition, food structure, consumer&sensory science...).
The group of statisticians provides expertise (DoE, univariate & multivariate analysis, tool development) and develops statistical methodologies.
Main area of expertise: statistics dedicated to sensory and consumer science (monadic profiling, Temporal Dominance of Sensation, preference mapping, consumer tests), product development (DoE, modelling) and Meta-analysis.
Last mission: building of an internal network of statistics in one Nestlé research unit, recruitment of a statistician and development of the strategy for the increase of statistical competence/expertise.
Mes compétences :
Recherche
Agroalimentaire
R&D
Analyse sensorielle
Plan d'expérience (DoE)
Statistiques
Dominance Temporelle des Sensations
Sensométrie
Consométrie
Analyse de données
méta-analyses
