Striving to achieve excellence, knowledge acquired throughout my studies combined with professional skills, has given me today an excellent sense of service and a passion to promote quality work.
Entreprises
750g La Table
- Chef de rang puis Responsable
2015 - 2017
Dôme du Marais
- Chef de Rang
2013 - 2015
Brasserie du Lutetia, Hôtel Lutetia Paris
- Hôtesse d'accueil
2012 - 2013
Gran Melia Palacio de Isora, Tenerife, Îles Canaries
- Réception VIP & Guest Service
