Menu

Sandor BAKKER

SARLAT LA CANEDA

En résumé

Born in the Netherlands in 74 and since I have been traveling around. In each country I lived I learned the native language and therefore speak four languages fluently. Skilled in various domains I currently run my own business in gold trading.

Mes compétences :
Afrique
Langues
Excel VBA
translator
traduction
Asie

Entreprises

  • SARL S.R.B. - Business owner

    2013 - maintenant

  • CIS - Catering Manager

    2010 - 2013 - Responsible for the whole catering operation 650 POB in a Oil Drilling Camp in Chad
    - Responsible for 90 local staff & 5 expat staff

  • Sodexho Angola - Superviseur Onshore

    2009 - 2009 - Supervision of Multiple Sites of a Multinational Oil Company.
    - 1 Hotel (60 rooms), Outside Catering Service (up to 300 meals), Training centre (150 POB), Leisure Club (150 meals/day), 2 Villas (MD, AMD) and two Guest Houses with a total turnover of over a half million US Dollars/month.

  • Universal Sodexho Nigeria - Camp Boss

    2008 - 2008 - Responsible for the day to day running and cleaning of the Camp (80 guest rooms, 2 Bars, Swimming Pool, Gym, conference rooms and a la carte restaurant) and to meet the expectancies of the client.
    - Supervision and training of 80 local staff, in charge of the whole operation, budgeting and food and beverage provision, HSE, as well as the daily and end of the month accounts.

  • Sodexo Nigeria - Camp Boss

    2008 - 2009 - Responsible for the day to day running and cleaning of the Camp (180 rooms, and canteen) and to meet the expectancies of the client.
    - Supervision and training of 10 local staff, in charge of the whole operation, budgeting and food and beverage provision, HSE, as well as the daily and end of the month accounts.

  • Universal Sodexho Nigeria - Catering Manager

    2007 - 2008 - Responsible for the day to day running and maintenance of the Bachelors Mess (750 meals/day) and aiming to provide consistency in food quality and to meet the expectancies of the client.
    - Supervision and training of 27 local staff, in charge of the menu creation, budgeting and food and beverage provision, the waste segregation, HSE, as well as the end of the month accounts.

  • Universal Sodexho Nigeria - Club House Manager

    2007 - 2007 - Responsible for the day to day running of the Clubhouse and aiming to provide good customer service and consistency in food quality.
    - As well responsible for the maintenance of the TSKJ Swimming Pool; the barber shop and the "Woody's bush bar"
    - Supervision and training of 12 local staff, in charge of the menu creation, budgeting and food and beverage provision. In charge of the end of the day cash up and closing procedures as well as the end of the month accounts.

  • Menzies Welcombe Hotel, Spa & Golf Cours - Restaurant / Duty Manager

    2005 - 2006 - Responsible for the day to day running of the Rosette Awarded restaurant and providing excellent customer service and consistency in food quality.

    - Responsible for the smooth running of Conferences, Banqueting and Weddings. Participated in staff training, risk assessments, COSHH training, fire training.

    - As Duty Manager: in charge of all the Guests of the Hotel and staff, their safety and well-being.

  • Vitraux et Objets d'Art - Artisan / Artiste

    1994 - 2004 Creation des Vitraux et Objets d'Arts divers en Verre.
    Techniques Tiffany, certisage aux plomb et thermoformage.
    Entreprise familiale.

Formations

Réseau

Annuaire des membres :