Toulouse
Jean-Pierre H. LEFEVRE
On-Off shore bases Gestion (100 to 500 p.)
Teams & Exploitation Manager. Commercial & Public Relations.
Dining-room & kitchen Manager (Management, Buying, Exploitation)
Stocks & Order Management. Menu cards Designer.
Organizing of events, of evening topics parties, of conference.
Spoken languages: French (mother language), English + Russian & Portuguese notions.
Experience in West Africa.
( Rep du Benin , Cote d Ivoire ,Nigeria , Angola, Congo ...)
Catering self-taught person
Mes compétences :
Communication
Perseverance
PROGRES
Rigueur
Adaptabilité