Skander AYARI

En résumé

Entreprises

• Le Meridien Etoile Paris - Food and Beverage Director

  2011 - maintenant

• Moevenpick Hotels & Resorts - Food an Beverage Director

  2010 - 2011

• Hôtel Concorde La Fayette - Food and Beverage Director

  2008 - 2010 Contact: skander.a@free.fr

• Hôtel Concorde La Fayette - Deputy Food and Beverage Director

  2007 - 2008

• Hilton Worl wide (Hilton Orly Airport) - Food and Beverage manager

  2006 - 2007

• Hilton Worlwide (Hilton Paris Suffren) - Banquet and Events operations manager

  2005 - 2006

• Hôtel Concorde St Lazare - Maitre D'

  2004 - 2005

• Hyatt Regency Paris Charles De Gaulle - Restaurant Manager

  Paris 2004 - 2004

• Hilton Worlwide (Hilton Strasbourg) - Stewarding manager / F&B management trainee

  2001 - 2004

Formations

• Hotel Management School Strasbourg (Strasbourg)

  Strasbourg 1999 - 2001 Hospitality management
  
  BTS Gestion Hôtelière

Réseau

• Alexandra BAUER

• Antoine MAGNIER

• Christel FERRERO

• Emmanuel MORE

• Fabrice TAULIER

• Ibtissem EL HANAFI

• Mehdi GARGOURI

• Raoul DEHÉ

• Vahéda VALLY

• Virginie VERRIÈRE