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Vincent PABOEUF

Neuilly-sur-Seine

En résumé

Mes compétences :
Recherche
Agroalimentaire
R&D
Gestion de projet

Entreprises

  • Firmenich - Account manager

    Neuilly-sur-Seine 2016 - maintenant
  • STERIFLOW - Ingénieur Technico Commerical

    Clichy 2015 - maintenant
  • Lactalis - Research and Development Engineer

    Laval 2014 - 2015
  • Lactalis American Group - VIE - Research and Development engineer

    Laval 2013 - 2014
  • Lactalis - Research and Development engineer

    Laval 2013 - 2013
  • Lactalis American Group - Research and Development intern

    Laval 2012 - 2012 - Process optimization for quality improvement and cost savings
    - Characterisation and selection of ingredients used as anticaking agent
    - Focus on mozzarella production, shredded cheese, anticaking agents
  • Universidade Federal de Viçosa - Brazil - Process development intern

    2010 - 2011 Cheese development using a protein concentrate made from whey using membrane filtration (ultra-filtration).
    - Technological and scientific studies
    - Experiments plan construction (pilot trials and on online production)
    - Manipulation of a ultra filtration module
    - Physicochemical analyses methods acquisition
    - Supervision of laboratory assistant
  • Eckes-Granini France - Process development intern

    2009 - 2010 Trainee at the research and development department of Eckes-Granini (juice manufacturing), in France.
    New products formulation, ageing studies, consumer research for the brands Réa and Joker; team work.

Formations

  • Agrocampus Ouest

    Rennes 2007 - 2012 Food engineer

    - president of an association in charge of organizing skiing holidays for 114 students of the city of Rennes in February
    - 2008-2009: Member of the office of the students of Agrocampus Ouest (relationship with the administration of the campus, organization of events)
  • Lycée Saint Joseph

    Bruz 2004 - 2007 baccalauréat of science

    with honors

Réseau

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